Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ramadan special - spinach biryani. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hello every one If you enjoy this video Don't forget to like subscribe and also hit the bell ico. Biryani By Our Grandpa. Свернуть Ещё. You will learn how to cook tasty biryani.
Ramadan Special - Spinach Biryani is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Ramadan Special - Spinach Biryani is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook ramadan special - spinach biryani using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ramadan Special - Spinach Biryani:
- Get 1/2 cup Basmati rice, soaked for 1/2 hour
- Take 3 tbsp. ghee (clarified butter
- Get 1 " cinnamon
- Make ready 3 green cardamoms
- Take 4-5 cloves
- Get 1 tsp. cumin seeds
- Make ready 2 bay leaves
- Take 1 onion, sliced
- Make ready 1 bunch spinach, washed & chopped roughly
- Make ready 1 " ginger
- Take 2-3 green chilies
- Take to taste salt
- Make ready 1/2 tsp. turmeric powder
- Take 1 tsp. garam masala powder
- Take fried onions, tomato wedges, lemon wedges & fried cashews to garnish (opt)
We bring you amazingly delicious Biryani and Pulao recipes. Watch and learn how to make Chicken Biryani, Hyderabadi Mutton Dum Biryani, Mutton Yakhni Pulao, Egg Biryani and Berry Pulao. Palak / Spinach biryani is not really a traditional recipe, but for sure is one best innovated rice dish. This is my favorite spinach preparation, come on She cooks the biryani with coconut milk which makes it even more tastier.
Instructions to make Ramadan Special - Spinach Biryani:
- Make a puree with of the spinach with ginger and green chilies with 1/4 cup water. Keep aside. Heat the ghee and temper with bay leaves, cinnamon, cardamoms, cloves and cumin seeds. saute for a few seconds. Then add onions and saute.
- Add the rice and fry for 1-2 minutes.
- Add the pureed spinach, salt, turmeric powder and garam masala powder and continue to saute for 1-2 minutes. Add 1 and 1/2 cups water and pressure cook for 1-2 whistles.
- Garnish with fried onions, tomato wedges, lemon wedges and fried cashews. Serve along with some raita, pickle or papad.
I've followed my mom's style here and hope you all enjoy it as much as I do! Iftar Recipes -Iftar Specials -Ramadan Recipes. Layer the prawn masala and rice; sprinkle biryani masala , fried cashews & raisins, fried onions and chopped coriander leaves and mint leaves, sprinkle left over ghee and few drops of saffron milk and over the. Delicious spicy chicken biryani on a rustic background with spices. Full analysis page Toolbar provided by Data.danetsoft.com Delete this bar.
So that’s going to wrap it up with this exceptional food ramadan special - spinach biryani recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
