Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, natto kitsuné rice bowl. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Natto Kitsuné Rice Bowl is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Natto Kitsuné Rice Bowl is something which I’ve loved my whole life.
This natto recipe is made from Japanese rice and natto beans for plenty of morning protein and carbohydrates, and takes just ten minutes to Get lots of nutrition in the morning with this easy natto breakfast bowl recipe. Natto are fermented soy beans with a strong yeast-y flavour and slimy texture. Called natto, this pungent dish is lesser known in Australia, but it lurks in the freezer section of Asian supermarkets, waiting for adventurous types to seek it out.
To get started with this particular recipe, we must prepare a few ingredients. You can cook natto kitsuné rice bowl using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Natto Kitsuné Rice Bowl:
- Make ready 1 pack Natto (fermented soy beans)
- Get 1/2 Aburaage
- Take 100 ml ✿ Dashi stock
- Take 1 tsp ✿ Sugar
- Prepare 1/2 tbsp ✿ Mirin
- Prepare 2 tsp ✿ Soy sauce
- Make ready 3 shakes Shichimi spice
- Make ready 1 (to taste), if you have them Shiso leaves and/or green onion
- Make ready 1 serving Plain steamed rice
A Bowl of Rice Topped with. Nattō (なっとう or 納豆) is a traditional Japanese food made of fermented soybeans. It is usually served over rice with green onions, soy sauce and karashi mustard. Remove natto from its package into a bowl.
Instructions to make Natto Kitsuné Rice Bowl:
- Cut the aburaage in half, then cut into 1 cm wide strips. Mix the ✿ ingredients together.
- Put the ✿ ingredients in a pan and turn on the heat. Add the cut up aburaage and simmer until the sauce has reduced by half, then add the natto and mix.
- When the sauce is almost totally reduced, pour the contents of the pan onto a bed of rice, and add some shichimii togarashi powder to taste. Add some green onion and/or shiso leaves too, if you like.
Add the soy sauce that comes with the package or your own, sometimes the. Feeding yourself isn't easy on a fixed budget in boarding school. Yo Sato learns it's even harder when brawls break out every night. It is extremely simple to prepare: you mix Natto with soy sauce or Mentsuyu and stir vigorously until forming sticky goo around the beans. Then pour it over hot rice.
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