Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, savory muffins stuffed with tuna, corn and basil. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Recipe for making savory stuffed corn muffins. Sticking with the Caribbean theme we'll stuff these muffins with a salted cod fish mixture, which will give. The corn and basil muffins themselves are great all on their own – just slightly sweet with plenty of herbaceous flavor from the basil and a nice texture from the whole corn kernels.
Savory Muffins Stuffed With Tuna, Corn and Basil is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Savory Muffins Stuffed With Tuna, Corn and Basil is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook savory muffins stuffed with tuna, corn and basil using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Savory Muffins Stuffed With Tuna, Corn and Basil:
- Take can Canned tuna
- Get Corn kernels
- Get or as much (to taste) Dried Basil
- Take Grated parmesan cheese
- Get Onions (finely chopped) small
- Prepare Margarine or butter
- Make ready Egg
- Get Sugar
- Prepare Plain flour
- Get Baking powder
- Get Salt and pepper
- Make ready Mayonnaise
- Take Milk
Sauteed leeks and Parmesan make for simple savory muffins that are perfect as-is, but easy to add to as well; try mixing in a small amount of chopped prosciutto and/or herbs like basil or rosemary for starters. Looking for a savory summertime muffin recipe? Try this basil-corn muffin, made best with fresh sweet corn! In medium bowl, mix milk, melted butter and egg.
Instructions to make Savory Muffins Stuffed With Tuna, Corn and Basil:
- Preparation Preheat the oven to 180ºC. Drain the oil from the tuna.
- Mix together the margarine, egg and sugar in a bowl.
- Sift together the flour and baking powder and fold into the mixture.
- Stir in the milk, mayonnaise and grated cheese.
- Add the drained tuna, chopped onion, corn, basil, salt and pepper and combine.
- Pour evenly into 6 muffin cups. Sprinkle melting cheese on top if you like.
- Bake in the 180ºC oven for about 30 minutes.
- This is how the muffin looks cut in half. You can add more corn kernels if you like.
Stir into flour mixture, just until moistened. Divide batter evenly among muffin cups. Add the corn and basil, stirring to incorporate. Divide the batter evenly among the muffin cups, which will Here gochugaru, Korean red chile flakes, imbues this one-skillet chicken and vegetable supper with its deep, savory flavor, gentle heat and a. Chris demonstrates his recipe for making savory stuffed corn muffins with a salted cod fish mixture.
So that is going to wrap this up for this exceptional food savory muffins stuffed with tuna, corn and basil recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
