Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, #mycultural reciepe. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
#mycultural reciepe is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. #mycultural reciepe is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have #mycultural reciepe using 32 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make #mycultural reciepe:
- Take 1 Kg Beef Boneless
- Get 1/2 kg Beef Bones
- Prepare 250 gm Onions
- Get 250 gm onions (for bhagar)
- Prepare 125 gm Chaana Daal
- Take 250 gm Whole Wheat (Gundum)
- Take 250 gm Barley (Jaw)
- Prepare 125 gm Mash Daal
- Make ready 125 gm Daal Mong
- Get 125 gm Daal Masoor
- Get 250 gm Curd (dahi)
- Take 2 Cup Oil
- Take 3 Tbsp Ginger paste
- Take 3 Tbsp Garlic paste
- Make ready 1 Bay Leaf
- Make ready 4 Tbsp Red chilli powder
- Get 2 Tbsp Salt (adjust to taste)
- Make ready 1 Tbsp Termuric
- Get 1 Tbsp Garam Masala Powder
- Get 1/2 Tsp Jaifal Jawitri Powder
- Take For Beef Broth
- Take 1 whole garlic
- Make ready 1 Ginger piece about inh
- Get 1 Bay Leaf
- Get 2-3 Cinnamon sticks
- Take 10-12 Black pepper
- Make ready 6-7 Cloves
- Prepare 6-7 Green Cardamom
- Make ready 3-4 Black Cardamom
- Prepare 2-3 Star anise (badiyan ky phool)
- Prepare 2-3 green chilli
- Take Green chillies, Coriander, Lemon, Ginger Julians, Fried onions, Chaat masala for garnish
Steps to make #mycultural reciepe:
- Soak gundum, jaw for about 2-3 hours. Cook both together in medium heat till both are soft, tender.give Ghoota so that both are well combine together. Soak all daals for 1 hr. Cook daal chana seprately and mash it. Cook all other daals together and also mash them well. They should be well blended.
- Boil Beef Bones with bay leaf, cinnamon stick, choti illachi, long, kali mirch, badiyan ky phool, whole peeled garlic, 1 inch piece of ginger.. A well greasy beef broth about 2-3 glass should be left at end. Sieve the broth. Remove sabut garam masala and ginger garlic and keep it aside.(can also leave the garlic and ginger in broth, it will be mashed & cooked later in masala & enhance flavourl)
- Take one cup oil in a heavy bottom pot. Add sliced onions and fry to golden. Add bay leaf, beef boneless and fry it till beef changes colour. Add ginger garlic paste, dahi, red chilli powder, haldi, beef boneless, 4-5 glass of water. Let it cook on medium heat till beef is tender. Add salt. Dry the water. Let it cool.take out bay leaf. Shred the beeffinely so dt no big chunks are left.
- In a heavy bottom pot. Add 1 cup oil, fry onions for bhagar to crisp gilden brown colour. Take out onions. Add shredded beef, gundum& jaw paste, all daal mixture together. Mix well. Add beef broth and let all cook together on low to medium heat for gud 2-3 hours. Give ghoota in between to adjust consistency. Before serving add garam masala powder and jaiful jawitri powder. Serve hot with garnish of ginger julians, chop hara masala, chaat masala, lemon wedges. Enjoy
So that’s going to wrap it up for this exceptional food #mycultural reciepe recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
