Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, okra, natto, and kimchi rice bowl. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Okra, Natto, and Kimchi Rice Bowl is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Okra, Natto, and Kimchi Rice Bowl is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook okra, natto, and kimchi rice bowl using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Okra, Natto, and Kimchi Rice Bowl:
- Make ready 2 bags Okra
- Prepare 3 packs Natto (fermented soy beans)
- Make ready 1 Kimchi
- Get 2 bowls Plain steamed rice
- Make ready 2 Soft-poached egg
- Prepare 1 Green onion
- Make ready 1 tsp ◎ Gochujang
- Prepare 1 tsp ◎ Soy sauce
- Get 1 tsp ◎ Mirin
Top with the shrimp, cabbage, green onion, kimchi and any other vegetables. Natto, the fermented beans from Japan is an acquired taste and is known for its sticky texture and Having it with chopped chives, okra or a raw egg is also just as delicious. A Bowl of Rice Topped The beans are finer than the usual natto and the Hikiwari Natto are fed to Japanese children that are. Sliced okra is a bit crunchy and sticky.
Instructions to make Okra, Natto, and Kimchi Rice Bowl:
- Briefly boil the okra and cut into rounds. Finely chop the green onion. Mix the natto with the sauce and Japanese mustard (to taste) that comes with it.
- Mix together the ingredients marked ◎ (gochujan, soy sauce, mirin).
- Put the rice in the servings bowls and top with okra and kimchi.
- Put the egg and green onion on top of that.
- Pour the combined sauce all over and it's done.
These are the appealing characteristics of okra. Contrary to this, Japanese people are happy with slimy foods. They tend to be healthy foods, too. Fermented soybeans called nattō is a representative slimy food that is often served as part of. Natto has surprisingly high nutritional value, and benefits of eating may outweigh its negative qualities.
So that is going to wrap it up with this exceptional food okra, natto, and kimchi rice bowl recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
