Green moong dal kabab
Green moong dal kabab

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, green moong dal kabab. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Moong dal has a very high significance in Ayurveda. It's considered as the easiest lentil to digest. As per Ayurveda, this lentil cleanses the body by removing the deepest toxins, manages the water retention of the body and helps in weight loss too.

Green moong dal kabab is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Green moong dal kabab is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have green moong dal kabab using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Green moong dal kabab:
  1. Take 1/2 cup Soaked green moong dal
  2. Make ready 2 tbsp Chopped onion
  3. Take 2 cloves
  4. Get 1 Black cardamom
  5. Take 1 Green cardamom
  6. Prepare 1 inch Cinnamon stick
  7. Make ready 2-3 Whole black pepper
  8. Prepare 2-3 Garlic pods
  9. Take 2 green Chill
  10. Get 1 inch Ginger
  11. Take 1/4 tsp haldi ( turmeric)powder
  12. Prepare 1 tsp Coriander powder
  13. Get 1/2 tsp Red chilli powder
  14. Prepare 1/4 tsp Amchur(dry mango) powder
  15. Get 2 Bread slices
  16. Take to taste Salt
  17. Prepare as needed Clarified butter for frying

Green moong dal is a homely dal. It's a very tasty dal - but not something you'd find in a restaurant. This is the kind of dal you'd eat at someone's house. The kind of dal you probably ate on a regular basis if you grew up with Indian parents.

Instructions to make Green moong dal kabab:
  1. Wash and boil the green moong dal in a pressure cooker with one cup of water after three whistle turn off the flame.
  2. Take a bowl add boiled green moong dal,ginger garlic,green chilli and whole garam masala,amchur powder and onion and mix well
  3. Add coriander powder,red chilli powder,turmeric powder and salt and mix well.
  4. Soak the bread in the water squeeze the bread and mix well.
  5. Shape each ball to flat patties of medium thickness
  6. Heat clarified butter in a pan and fry the kabab in a medium flame.
  7. Serve hot

Whole green moong dal recipe - is very easy to make and healthy recipe. It is simmered with onion-tomato and basic spice powders. This moong dal recipe is very homey and requires very basic ingredients. For the variation and healthier option, try adding sprouted moong instead. Moong dal recipes, Green Moong Dal Indian Recipes.

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