Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, yomari traditional nepalese recipe. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Yomari traditional nepalese recipe is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Yomari traditional nepalese recipe is something that I have loved my entire life.
Yomari, also called Yamari, is a delicacy of the Newar community in Nepal. The delicacy plays a very important role in Newaa society, and is a key part of the festival of Yomari punhi. According to some, the triangular shape of the yamari is a symbolical representation of one half of the shadkona.
To get started with this particular recipe, we have to first prepare a few components. You can have yomari traditional nepalese recipe using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Yomari traditional nepalese recipe:
- Get 400 Rice flour
- Take 50 gm All-purpose flour
- Prepare to taste Salt
- Get To taste Jaggery
- Get 1/2 cup Coconut pieces
- Make ready 1/4 cup Dates
- Make ready handful Nuts
- Make ready 2 tsp Black sesame
Yomari is a flavorful Nepalese rice flour dumpling stuffed with molasses. It is prepared in a triangular (or teardrop) shape which is then steamed and served hot. The dessert is especially popular during the month of Poush. Ask any Nepali what their favourite food is and you're likely to get a laugh and a 'dal bhat, of course!' While it's imperative that you get used to eating dal and rice several times a week (if not, twice a day), there are plenty of other delicious traditional Nepali dishes that you should try while in Nepal.
Steps to make Yomari traditional nepalese recipe:
- In a pan put Jaggery and heat it along with 1/4of a cup of water.
- When it melts add coconut, nuts, dates, sesame. Heat altogether for 5minutes.
- Switch it off and keep it aside.
- Add salt and all-purpose flour to rice flour and knead into a dough with hot water.
- Leave it closed with kitchen towel for 10minutes. Then do this shape with oil applied on hands.
- Stuff halfway with the jaggery mix. Then close it.
- Steam this for 10 to 15 minutes. Yomari is ready. Enjoy the taste.
Videography: Anup Shrestha Editor: Ritesh Joshi Music: Sur Sudha Special thanks (venue and demonstration): Rabindra Prajapati. Upload, livestream, and create your own videos, all in HD. Nepalese Dishes- Discover some of the most amazing new cooking techniques and a rich culinary history when Sel Roti is one of the traditional homemade Nepalese dishes. It is a sweet and ring-shaped Yomari is the best dish of Nepal. Yomari has a fish shape, but these meatballs are not salty.
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