Miso Roasted Cauliflower Salad
Miso Roasted Cauliflower Salad

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, miso roasted cauliflower salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Miso Roasted Cauliflower Salad is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Miso Roasted Cauliflower Salad is something which I’ve loved my whole life. They’re fine and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have miso roasted cauliflower salad using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Miso Roasted Cauliflower Salad:
  1. Get large head of cauliflower, sliced in 1 inch steaks
  2. Take miso, I used red, yellow miso was in the original recipe
  3. Prepare water
  4. Take olive oil
  5. Make ready soy sauce or tamari
  6. Take mirin
  7. Get garlic crushed and chopped
  8. Make ready Sriracha sauce
  9. Make ready I tsp sesame oil
  10. Take large fresh red shiso leaves, chopped
  11. Take piece of fresh ginger, peeled and grated
  12. Make ready Juice of 1/2 a lime

This adds even more flavour and of course some. However, since we are eating dairy-free, I needed to find a replacement for heavy cream. This roasted cauliflower miso soup has two simple ingredients. These miso garlic roasted cauliflower are great as a side with rice or in a salad.

Instructions to make Miso Roasted Cauliflower Salad:
  1. Heat oven to 450° F.
  2. Break sliced cauliflower into flowerets.
  3. Mix miso with water until well mixed in a medium bowl. Add olive oil, soy sauce, mirin, Sriracha and garlic. Toss cauliflower in mixture.
  4. Arrange cauliflower on a shallow pan and roast 15-20 minutes.
  5. Flip or stir cauliflower on the baking pan and cook for 10-15 mins more.
  6. Take cauliflower out of the oven and let cool for 10 minutes.
  7. Add chopped red shiso, sesame oil, grated ginger and lime juice to roasted cauliflower. Toss or mix well.
  8. Serve as a side dish.

I love serving these as a snack. If you have leftovers you can store them in the fridge and just quickly bake them in the oven before They would also be really tasty with this classic tofu scramble or with this smoky pasta salad. I la la la looooove miso. Miso salad dressing is one of my favs and it tastes amazing in stir-frys, in soup, with fish, etc. Cauliflower is also one of my other food loves.

So that’s going to wrap it up for this special food miso roasted cauliflower salad recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!