Natto, Avocado, Okra, and Tofu Salad
Natto, Avocado, Okra, and Tofu Salad

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, natto, avocado, okra, and tofu salad. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Natto, Avocado, Okra, and Tofu Salad is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Natto, Avocado, Okra, and Tofu Salad is something that I’ve loved my whole life.

This tofu avocado salad is a no-cook, vegan, healthy recipe with an Asian dressing that can be customized to your liking! Serve as a side or light meal! Quick recipes like this tofu avocado salad are quick and easy, and require no cooking at all!

To begin with this recipe, we must prepare a few ingredients. You can cook natto, avocado, okra, and tofu salad using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Natto, Avocado, Okra, and Tofu Salad:
  1. Take 1 bag Red leaf lettuce
  2. Get 1 Avocado
  3. Prepare 2 Natto (fermented soy beans), small container
  4. Take 1 block Tofu
  5. Prepare 10 Okra
  6. Make ready 2 pinch Bonito flakes
  7. Take 5 tbsp ● Soy sauce
  8. Get 5 tbsp ● Sesame oil
  9. Prepare 3 tbsp ● Vinegar
  10. Make ready 1 tbsp ● Honey
  11. Take 1 tbsp ● Mirin
  12. Prepare 2 tbsp ● Ground sesame seeds

Tofu and Kale Salad With Avocado, Grapefruit, and Miso-Tahini Dressing. I've been making versions of this salad with crispy tofu, avocado, and grapefruit, flavored with za'atar and topped with a miso and tahini dressing, on and off for the last couple of months, each time tweaking the ingredients. Delicious avocado tofu salad, perfect for someone on a candida diet. It is so easy to prepare, has lots of healthy fats and fiber.

Steps to make Natto, Avocado, Okra, and Tofu Salad:
  1. Parboil the okra, then cut into bite-sized rounds (I slice them into 1.5 cm rounds.) Chop the avocado and tofu into desired sizes.
  2. Add the accompanying sauce packets with the natto and mix well.
  3. Combine the red leaf lettuce, avocado, tofu, and okra, then top with the natto. Sprinkle bonito flakes, then pour the dressing made from the blended ● ingredients.

To kick off this diet I made an avocado tofu diet, that was very filling and delicious. Many people dismiss Tofu as being bland and tasteless and I agree. However, in the company of spicy and flavoursome ingredients it can become a great addition to salads and soups so give it a chance🌱😊 I used umami spice which is now available at most supermarkets. Add tofu pieces and cook, turning, for a few minutes until golden on each side. Pour most of the dressing over the salad and gently mix.

So that’s going to wrap it up with this special food natto, avocado, okra, and tofu salad recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!