Moong dal toast
Moong dal toast

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, moong dal toast. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

MOONG DAL TOAST recipe This is a very nutritious, healthy and tasty breakfast option! You can also serve it as a snack. It is high in protein and vegan.

Moong dal toast is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Moong dal toast is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have moong dal toast using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Moong dal toast:
  1. Get 4 slices wheat bread
  2. Prepare 1/2 cup soaked yellow lentil
  3. Make ready as per taste Salt
  4. Get 1 pinch carom seeds
  5. Get as required Water
  6. Take 1 spoon Butter

Moong dal reminds me of my time in Scotland. My friend Deepa used to make the best the moong dal, so Deepa if you are. Paneer moong toast recipe is very easy to do. Grind it with little ginger using very little water as we want to keep.

Instructions to make Moong dal toast:
  1. Take out soaked lentil from water and grind into a smooth batter.
  2. Take out in a bowl and mix salt,carom seeds and little water.
  3. Spread this batter on a bread slice.
  4. Heat a non-stick pan and spread little butter on it.
  5. Put the batter side of the great on the pan.
  6. Cover and cook on low flame.
  7. Now flip it on the other side and cook for 2 minutes.
  8. Take out the toast on a plate cut in triangular shape serve with ketchup.

Moong dal dosa are instant thin crepes made with skinned yellow lentils or moong dal & spices. These protein packed flavorful moong dal dosa will be an amazing addition to your breakfast menu. Moong toast is the vegetarian version of bread omelette. Moong dal is rich in protein and serves the best for vegetarians as protein has always been a concern for them due to the nonconsumption of meat. Moong Dal. this link is to an external site that may or may not meet accessibility guidelines.

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