Potato Chana dal Hearts
Potato Chana dal Hearts

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, potato chana dal hearts. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Potato Chana dal Hearts is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Potato Chana dal Hearts is something which I have loved my whole life. They are fine and they look fantastic.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook potato chana dal hearts using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Potato Chana dal Hearts:
  1. Take 1 cup chana dal boiled
  2. Make ready 8 big potatoes boiled
  3. Prepare as required Breadcrumbs (i have used 5 Bread slices)
  4. Take as per taste Salt
  5. Get 1 tsp Red chilli powder
  6. Get 1/2 tsp amchur powde
  7. Take 1 tsp jeera powder
  8. Get 1/2 tsp garam masala
  9. Take 3 tsp finely chopped coriander
  10. Get For chutney:
  11. Take 2 cups Coriander leaves
  12. Get 1 onion
  13. Prepare 2 green chliilies
  14. Get 1 Juice of lemon
  15. Make ready to taste Salt

Wash soaked Buta Dali (Chana dal) and bring to a boil along with. Chana Dal, also known as split chickpeas, gives a nice chew to this dal recipe. It's a larger-sized legume, so it needs to be soaked overnight before cooking (unless you're using a pressure cooker). If you want to skip the soaking step, feel free to use yellow or red lentils.

Instructions to make Potato Chana dal Hearts:
  1. Boil chana dal and strain it. There should be no water. Add salt as per taste, red chilli powder, amchur powder, jeera powder and garam masala. Add finely chopped coriander. Keep this mixture ready for stuffing.
  2. Boil the potatoes and cool it properly. Then grate it and keep aside. Grind 5 slices of bread and make breadcrumbs. Add this to potato.Add salt and mix everything well.
  3. Take some dough of potato mixture and flatten it slightly and add chana dal in it and cover it and make a ball. Then apply bread crumbs and put it in a mould and give shape.
  4. In a kadhai take oil and let it become hot. Then fry these hearts in oil on medium flame. Fry well till u get a nice golden colour.
  5. Remove on tissue. Serve with spicy chutney and garnish with some coriander leaves.
  6. Chutney is made using 2 cups coriander, 1 onion, 2 green chillies. Grind everything together and add lemon juice and salt as per taste.

Drain and rinse until water runs clear. Add chana dal and stock; lock lid in place. Turn steam release handle to SEALING position. Rinse Chana dal and remove any pebbles or unsightly peas. Place cooked peas and potatoes in a colander, rinse gently.

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