Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kunun alkama with akara. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Remove any dirty and stones from the wheat. Wash and set aside,wash the rice too,and allow it to drain. Remove any dirty and stones from the wheat.
Kunun Alkama with Akara is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Kunun Alkama with Akara is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have kunun alkama with akara using 1 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kunun Alkama with Akara:
- Take 2 cups wheat,1 cup white rice,3 pieces dried ginger, 5 pieces cloves,1 piece cinnamon,3 pieces chilli pepper
Akira has a better understanding of spices and is much more responsible maintaining her spice seminar. Akara is a very delicious, vegetarian friendly meal eaten in most parts of Africa. It's usually made from Black eyed peas. Akara, which is also known as black-eyed peas fritters or Acaraje, is a very delicious, deep-fried beans cake made from black-eyed peas paste.
Instructions to make Kunun Alkama with Akara:
- Remove any dirty and stones from the wheat.Wash and set aside,wash the rice too,and allow it to drain.
- Mix wheat and rice including the peppers (ginger,clove,cinnamon &chilli.
- Grind into powder foam. - - Sieve and remove the chaff.
- Put water on fire,allow it to boil - - Dilute some out amount of powder, with plain water (neither too watery nor too thick)
- When the water boils,pour into diluted one - - Use twister and turning the kunu to combine very well.
- U can also use diluted one to thickness the kunu(as gasara). - - Add lemon/tamarind water. - - Enjoy!
- For the Akara - - soak beans like for 15 mnts. - - wash and remove the chaff - - add tattasai,attah & onions including dried ginger,grind/grate into smooth paste. - - Add ajino moto and little salt,beat very well and fry in a hot oil.Enjoy!
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