Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dosa sambar. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
South Indian Sambar recipe or sambhar recipe for dosa, idli or vada with step by step pictures - A delicious lentil recipe made in south indian style. Dosa sambar is the staple food of the entire South Indian belt as well as South Indians living all over the world. However, dosa sambar is also liked by people who want to stay fit and eat tasty food at the.
Dosa Sambar is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Dosa Sambar is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have dosa sambar using 24 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dosa Sambar:
- Take 2 bowl selha rice
- Take 1/2 bowl urad dal (soaked)
- Take 4 boiled aloo
- Get 1 tomato
- Prepare 2 green chilli
- Prepare 1 onion
- Prepare 1/2 tsp cumin,rai
- Take 6 kaju
- Take 15 kishmish
- Take 1/2 tbsp haldi powder
- Take 100 gm tuar dal
- Take 2-3 curry leaves
- Get 2 green chilli
- Take 2 dry red chilli
- Make ready 1 tejpatta
- Make ready pinch hing
- Make ready 1 spoon roasted peanuts
- Get 1 spoon tamarind water
- Get 1 spoon Sambar Masala
- Prepare For sambar
- Prepare 1/2 bowl chopped kaddu
- Take 1 onion
- Take 2 pinch rai,jeera
- Take 1 spoon oil
We can call this as Dhidir sambar or pottukadalai sambar in Tamil. This sambar is a perfect side dish for Idli, dosa, Pongal, Vada, bonda, rice and you name anything. If we make this style of sambar once, we never want to go back to our conventional way of making. This delicious hotel sambar goes well with idli, dosas and pongal.
Steps to make Dosa Sambar:
- Ek kadhai me oil ko garam kar ke jira rai curry patti dal kar chtkay kata huaa pyaj and tamatar dale thoda bhune
- Aalu haldi paudar namak dal kar bhune kaju kismiss mungfali dal kar mix karein
- Nanstik ka tave par dosa bana kar aalu Masala bhre
- 1 kadhai me oil ko garam kar ke jira tejpatta rai curry patti hig dale lal mirch dale
- Kati huyi onion kati hui hari mirch dale aur thoda pakay Sambhar Masala dale kata huaa kaddu,ubli hui dal kar medium aach par dak kar 10 mint pakay
- Emli ka ras dal kar 1 min aur pakay
Sambar - south Indian lentil stew made with vegetables, lentils and a special blend of spices. Sure, I love my idli and dosa but a good sambar and chutney makes all the difference in my opinion. Sambar is one of the quiteessential south indian staple lunch menu. Usually we make tiffin sambar with moong dal Let me tell you I always have fond memories of eating idli sambar and dosa sambar at. Like idlis and dosas, Sambhar is also an all-time favourite that is almost synonymous with south Indian food!
So that is going to wrap this up for this exceptional food dosa sambar recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
