Shahi tukda rabdi with moong dal halwa
Shahi tukda rabdi with moong dal halwa

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, shahi tukda rabdi with moong dal halwa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Shahi tukda rabdi with moong dal halwa is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Shahi tukda rabdi with moong dal halwa is something that I have loved my whole life.

Moong Dal Halwa Recipe with step by step photos. Moong Dal Halwa is an addictive and delicious halwa variety made from mung lentils and ghee Moong dal halwa is usually made on celebratory or festive occasions like Holi, Diwali, marriages etc. For this halwa recipe I referred a book on the cuisine.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook shahi tukda rabdi with moong dal halwa using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Shahi tukda rabdi with moong dal halwa:
  1. Prepare To make moong dal halwa
  2. Make ready 2 cups moong dal
  3. Get 6 tbsp ghee
  4. Prepare 2 tbsp rawa
  5. Take 1-1/2 cup sugar
  6. Get 1/2 cup kesar milk
  7. Make ready Dry fruits- almond, cashews, pistas
  8. Take To make instant rabdi
  9. Make ready 3 cups milk
  10. Get 1 tbsp bread crumbs
  11. Get 1/2 tbsp milk powder
  12. Make ready 2 tbsp condensed milk
  13. Get To make bread slice round shape
  14. Take 6 brown bread
  15. Prepare 1 tsp ghee

Moong Dal Halwa is a famous Indian dessert, especially made during winter months. It's made using moong dal (a lentil) and flavored with ghee, saffron and cardamom. Halwa - the most common Indian dessert which is made in every household. Malai Kulfi without Condensed Milk and Khoya

Instructions to make Shahi tukda rabdi with moong dal halwa:
  1. Soak moong dal for 6 hrs. Then grind it. Now heat ghee.
  2. Add the 2 tbsp rawa, cook till light brown. Now add moong dal. Keep mixing the dal. Add kesar to the milk.
  3. Add the milk and keep mixing it well till milk gets absorbed. Add sugar. Mix well. Let the sugar dissolve. When it's done, add dry fruits. Moong dal halwa is ready.
  4. Now take brown bread, cut it with the help of cookie cutter. Apply ghee on the tawa and roast the bread slices till brown and crispy.
  5. Now to make instant rabdi, heat milk, add milk powder, bread crumbs and condensed milk. Allow it to thicken.
  6. Ingredients to make rabdi. Bread crumbs, milk powder and condensed milk.
  7. Now to serve, place the bread slice, then apply the rabdi, then again bread slice and then top it with moong dal halwa, garnished with pistas.

How to make Moong Dal Halwa: Soak moong dal for two hours and then grind it and keep aside. Heat ghee in a pan and put the moong dal in it. Saute on low flame till it turns golden brown and leaves a distinct aroma. Remove from the flame and set aside. Heat water in a pan, add sugar and boil the.

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