Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, clean and refreshing red shiso juice. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Red shiso leaves are sold in bunches when it 's time to make umeboshi (salted ume plums). Red shiso is so popular in Japan, it's sold everywhere. You may find red shiso at Japanese food store if you don't live in Japan. try find them.
Clean and Refreshing Red Shiso Juice is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Clean and Refreshing Red Shiso Juice is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook clean and refreshing red shiso juice using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Clean and Refreshing Red Shiso Juice:
- Make ready Red shiso leaves
- Make ready Sugar
- Get Water
- Prepare Citric acid
- Prepare (or if using vinegar instead of citric acid
Add one bunch of leaves to the pot and boil for under one minute until they turn green. Adding the (green) shiso leaves gives the juice a refreshing fragrance. Uses red shiso grown without agricultural chemicals Grown outdoors in open fields Healthy leaves for making compost We use excellent quality red shiso leaves grown on our own company-managed farms. Shiso contains some of the highest amounts of beta carotene, vitamins and minerals among.
Steps to make Clean and Refreshing Red Shiso Juice:
- Red shiso leaves are sold in bunches when it's time to make umeboshi (salted ume plums). I bought a 300 g bag.
- Rip the leaves off the stems, since we'll only be using the leaves. Wash the leaves very well in water, and drain into a colander.
- Bring 2 liters of water to a boil in a large pot, add the red shiso leaves and simmer to extract their essence. When the leaves have lost their red color and turned green, the water will have turned purple. Simmer for about 5 minutes, and then either squeeze out the leaves and remove them, or strain the liquid through a sieve into another pot.
- Return the strained liquid to the pot, add the sugar and dissolve. Turn off the heat and add the citric acid (or vinegar). When you mix it the liquid will turn a beautiful red.
- Leave to cool, and store in the refrigerator. If you made too much you can freeze it. Dilute to taste.
- Citric acid is sold at pharmacies. 50 grams costs about 400 yen.
- Notes: I've tried grain vinegar and apple cider vinegar as the vinegar. If you add a tiny bit of salt to the concentrate, you can drink it as a sports drink.
Make a refreshing cup of iced Shiso juice or hot Shiso cha Sprinkle seasoning for your dishes (Shiso Furikake) Mix with rice to make Onigiri rice balls Soak in vinegar for an exotic salad dressing base. All-Natural • Pesticide-free Freshly-picked leaves, uncrushed for optimal quality. This Red Shiso drink is a great idea of Japanese farmers to refresh from the heat of summer. Move the red juice into a container. It is the best to be served on the rock (= with ice cubes ).
So that is going to wrap this up for this special food clean and refreshing red shiso juice recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
