Healthy Red Shiso Leaf Juice
Healthy Red Shiso Leaf Juice

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, healthy red shiso leaf juice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Healthy Red Shiso Leaf Juice is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Healthy Red Shiso Leaf Juice is something that I’ve loved my whole life. They are fine and they look fantastic.

Plums and Red Shiso are a bomb combo, so we would strongly advise you to start your prep for this recipe by planting Red Shiso in your indoor garden. Red Shiso is the key ingredient in the traditional pickle brine recipes of all master Japanese chefs, mothers and. Place the red shiso leaves in a paper bag to make them easy to weigh.

To begin with this recipe, we must prepare a few ingredients. You can cook healthy red shiso leaf juice using 4 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Red Shiso Leaf Juice:
  1. Take Red shiso leaves
  2. Take Water
  3. Get Granulated sugar
  4. Prepare Lemon juice (concentrate is fine)

Red shiso leaves traditionally used to dye pickled ume (Japanese apricots or plums). This is done to remove the bitterness from shiso leaves. Shiso leaves are either red or green. The red shiso is often described as having an anise flavor, whereas the green variety is I have a red shiso growing wild in my garden.

Instructions to make Healthy Red Shiso Leaf Juice:
  1. This is the red shiso sold in the umeboshi (pickled plum) making section of the supermarket. One bag contains 320 to 340 g. If you remove the stems, you'll have about 300 g of leaves.
  2. Only the leaves will be used. Wash well, and pat dry.
  3. Juice the lemon. Strain off any pulp. You can use bottled lemon juice, but freshly squeezed juice is best.
  4. Put the water and shiso leaves in a pan and bring to a boil. Lower the heat to low-medium and simmer for 10 minutes. The volume will decrease, and the leaves will turn green.
  5. Strain the liquid through a sieve lined with cotton gauze or a cheesecloth. Press the leaves lightly to extract more liquid.
  6. Return the strained liquid to the pan, add sugar and heat again. Mix well to dissolve the sugar and bring to a boil. Skim off any scum.
  7. Add the lemon juice, bring back to a boil and turn off the heat. As soon as you add the lemon juice, the liquid will turn a beautiful red color.
  8. When the liquid is cool, transfer to a clean storage jar and store in the refrigerator.
  9. Dilute with 2-3x water or soda water and enjoy. If you prefer a more concentrated flavor, serve the juice straight on the rocks, and drink it as the ice melts. It's delicious mixed with shochu (distilled clear liquor).
  10. I made a version with lots of vinegar and less sugar. 300 g red shiso leaves, 1 liter water, 350 g sugar and 150 ml vinegar.

It spreads each year like a weed. I just discovered what it is. Whole-dried Akajiso (Japanese red Shiso) leaves. The lively, vibrant taste ranges from basil to mint, with zesty and spicy overtones. Make a refreshing cup of iced Shiso juice or hot Shiso cha Sprinkle seasoning for your dishes (Shiso Furikake).

So that is going to wrap it up for this special food healthy red shiso leaf juice recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!