South Indian Kuruma
South Indian Kuruma

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, south indian kuruma. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

South Indian Kuruma is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. South Indian Kuruma is something which I’ve loved my entire life. They are nice and they look fantastic.

This is a delicious, hot and spicy dish that goes well with chapati, roti, puri, paratha or naan. The taste of mixed vegetables in onion, tomato and. spicy south indian veggie gravy. Vellai Kurma - Restaurant Style South Indian White Vegetable Korma.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook south indian kuruma using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make South Indian Kuruma:
  1. Make ready 1 cup Chana dal
  2. Prepare 1 cup green peas
  3. Prepare 1 cup green mochai
  4. Prepare 1 onion
  5. Get 1 tomato
  6. Take 1 green chilli
  7. Prepare 1/4 spoon Anise
  8. Make ready 1/2 spoon ginger garlic paste
  9. Prepare 1/4 turmeric powder
  10. Take 1/4 spoon asafoetida powder
  11. Get 1 cup coconut flakes
  12. Take 2 spoons oil
  13. Make ready 5 spoon Homemade masala powder (from a dry mixture of 250 g red chilli, 250 g coriander seed, 25 g Urad Dal, 25 g raw rice, 15 g pepper, 15 g jeera fry and grind them into powder)
  14. Take some curry, coriander leaves, spinach leaves
  15. Take 2 briyani/bay leaves
  16. Take 2 cardamoms
  17. Get 1 star anise
  18. Make ready 2 cinnamon sticks
  19. Prepare 2 cloves
  20. Get 1 spoon poppy seeds(kasa Kasa)
  21. Make ready as per taste Salt

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Instructions to make South Indian Kuruma:
  1. Soak Green peas and chana in water for 8 hours, boil it with green mocha in cooker for 3 whistles.
  2. In a pan pour oil and add anise, biryani leaves, cinnamon, cloves, star anise and fry them, then add pieces of (onion, tomato, green chilli), ginger garlic paste, spinach and coriander leaves, fry them. Then add boiled Green peas, green mochai and chana to it. Then pour 100 ml(1 small tumbler) water to it and leave it to boil.
  3. Add turmeric powder, homemade masala, asafoetida, salt and allow them to boil. Then grind coconut flakes with poppy seeds and 3 spoons of boiled Green peas, green mocha and chana in a mixer and put it in the pan.
  4. Once the final mixture boils, add leaves curry and coriander to it.

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