Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tomato upma. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tomato upma is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Tomato upma is something which I have loved my whole life. They are nice and they look fantastic.
Tomato upma recipe with step by step photos. Tomato upma is tangy, spicy and tasty upma Amongst the upma varieties, tomato upma is my favorite. the reason being I like a lot of recipes. Tomato upma recipe with video - Sharing a quick breakfast recipe of Andhra style tomato rava upma.
To get started with this recipe, we must prepare a few components. You can cook tomato upma using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tomato upma:
- Prepare 1 cup suji
- Make ready 3 cups water
- Prepare 1/2 cup finely chopped onions
- Prepare 1/2 cup finely chopped tomatoes
- Make ready 2 tbsp oil
- Take 1 tsp mustard seeds
- Prepare 1 tsp urad dal
- Take 2 tsp peanuts
- Get 5-6 curry leaves
- Make ready Handful Coriander leaves
Tomato upma is an easy to make breakfast with less ingredients. Among the whole variety of upma, Tomato upma is my favorite. Tanginess from tomatoes keeps it way high from the normal upma. Tomato Upma Recipe is a delicious upma made using tangy tomatoes, with some heat from the green chillies.
Instructions to make Tomato upma:
- Dry Roast suji till crisp.
- Heat oil, add mustard seeds and urad dal. Add peanuts and cook for 1min. Add curry leaves, onions and green chillies. Cook till translucent.
- Add tomatoes and cover cook for 5mins or till tomatoes turn soft. Add water and give it a nice boil.
- Add suji and mix well. Cook till it gets dry. Add Coriander and serve hot.
It is easy to make and is a very perfect breakfast option for the busy days. Semiya Upma or Vermicelli Upma is always a favorite in our household. The kiddo calls it noodles A breakfast that is made fabulous from the bursting flavors in this savory Tomato Semiya Upma along. Sevai tomato upma (tomato bath) is a brightly colored and healthy version that consists mainly of I always store sevai (vermicelli) packets in my kitchen so that I can make upma quickly when. Easy Tomato Rava Upma (NO ONION NO GARLIC) Easy Tomato Rava Upma (NO ONION NO GARLIC) is a life savior for lazy mornings when you still need to make upma 😉and want your family.
So that is going to wrap it up for this special food tomato upma recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
