Red Shiso Juice
Red Shiso Juice

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, red shiso juice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Red Shiso Juice is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Red Shiso Juice is something that I’ve loved my entire life.

Red shiso is so popular in Japan, it's sold everywhere. You may find red shiso at Japanese food store if you don't live in Japan. try find them. Wonderfully fragrant shiso juice with a gorgeous, dark pink hue.

To get started with this recipe, we have to first prepare a few ingredients. You can have red shiso juice using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Red Shiso Juice:
  1. Make ready bunch, about 320 grams Red shiso leaves
  2. Take Sugar
  3. Take Grain vinegar
  4. Take Water

In Kyoto, red shiso and its seeds are used make shibazuke, a type of fermented. A beautiful red herb that most of you might not have heard of, with an exotic look and flavor that resembles mint, grapes, blackcurrant and anise. Red-purple perilla is called akajiso (red shiso). Red shiso leaves traditionally used to dye pickled ume (Japanese apricots or plums).

Instructions to make Red Shiso Juice:
  1. Rinse well, then tear the leaves apart. Discard the stalks.
  2. In a pot (do not use aluminum), boil 1500 ml of water, then add the shiso leaves and simmer for 7 to 8 minutes, stirring occasionally with chopsticks.
  3. Line a colander with a paper towel, then strain the juice from Step 2, and return to the pot.
  4. Add 100 g sugar to the pot, then heat. The juice should be a dark red color.
  5. Add 100 ml vinegar, and the color should become more reddish.
  6. It's ready after it comes to a boil. Skim any scum that rises. Drink after cooling.
  7. Store in the refrigerator. If you store the shiso juice in the used up bottle of vinegar, it will last longer.

Rub shiso leaves well so that dark purple liquid is extracted. Red shiso has a more floral aroma, which makes it perfect for pairing with liqueurs like St. This vibrantly beautiful juice is said to be good for those who are dieting. Make a refreshing cup of iced Shiso juice or hot Shiso cha Sprinkle seasoning for your dishes (Shiso Furikake) Mix with rice to make Onigiri rice balls Soak in vinegar for an exotic salad dressing base. Shiso (pronounced "she-so") is the Japanese name for an annual herb called Perilla, which belongs to the mint family.

So that’s going to wrap it up for this special food red shiso juice recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!