Red Shiso Juice
Red Shiso Juice

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, red shiso juice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Red shiso is so popular in Japan, it's sold everywhere. You may find red shiso at Japanese food store if you don't live in Japan. try find them. Wonderfully fragrant shiso juice with a gorgeous, dark pink hue.

Red Shiso Juice is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Red Shiso Juice is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook red shiso juice using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Red Shiso Juice:
  1. Make ready bunch, about 320 grams Red shiso leaves
  2. Take Sugar
  3. Get Grain vinegar
  4. Make ready Water

In Kyoto, red shiso and its seeds are used make shibazuke, a type of fermented. A beautiful red herb that most of you might not have heard of, with an exotic look and flavor that resembles mint, grapes, blackcurrant and anise. Red-purple perilla is called akajiso (red shiso). Red shiso leaves traditionally used to dye pickled ume (Japanese apricots or plums).

Steps to make Red Shiso Juice:
  1. Rinse well, then tear the leaves apart. Discard the stalks.
  2. In a pot (do not use aluminum), boil 1500 ml of water, then add the shiso leaves and simmer for 7 to 8 minutes, stirring occasionally with chopsticks.
  3. Line a colander with a paper towel, then strain the juice from Step 2, and return to the pot.
  4. Add 100 g sugar to the pot, then heat. The juice should be a dark red color.
  5. Add 100 ml vinegar, and the color should become more reddish.
  6. It's ready after it comes to a boil. Skim any scum that rises. Drink after cooling.
  7. Store in the refrigerator. If you store the shiso juice in the used up bottle of vinegar, it will last longer.

Rub shiso leaves well so that dark purple liquid is extracted. Red shiso has a more floral aroma, which makes it perfect for pairing with liqueurs like St. This vibrantly beautiful juice is said to be good for those who are dieting. Make a refreshing cup of iced Shiso juice or hot Shiso cha Sprinkle seasoning for your dishes (Shiso Furikake) Mix with rice to make Onigiri rice balls Soak in vinegar for an exotic salad dressing base. Shiso (pronounced "she-so") is the Japanese name for an annual herb called Perilla, which belongs to the mint family.

So that’s going to wrap this up with this exceptional food red shiso juice recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!