Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bolognese-feta aubergine cream on toast. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Bolognese-Feta Aubergine cream on Toast is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Bolognese-Feta Aubergine cream on Toast is something which I have loved my whole life.
Bolognese With Cream Recipes on Yummly Wild Mushroom Ragout with Creamy PolentaAndrew Zimmern. Put a well-greased griddle pan on a high heat and ventilate your kitchen.
To begin with this particular recipe, we must prepare a few ingredients. You can have bolognese-feta aubergine cream on toast using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bolognese-Feta Aubergine cream on Toast:
- Get 2 aubergines
- Take 1 clove garlic
- Get 100 g feta cheese
- Make ready 150 g bolognese sauce
- Make ready 1 tbsp mayonnaise
- Make ready 1 tsp cumin
- Prepare 1 handful chives
- Prepare Salt and Pepper
- Prepare 1 pack Toast bread
In a large wide pan, dry fry the peanuts or cashews for a few minutes to toast them, roughly chop and then set aside. Brush the aubergine cubes with another tablespoon of oil, then dredge them in the spice mixture, until coated. Turn the bread over, place the tomato on two slices and the olives on the other two. Pour en savoir plus sur les aliments de cette recette de legumes Farcis.
Instructions to make Bolognese-Feta Aubergine cream on Toast:
- Stick the Aubergines a few times with knife, and place 190C° pre-heated oven, baking till fully cooked inside.
- When the aubergines are ready, cut them half, scraping out the inside and let it cool down.
- Mince the garlic, and break the feta cheese down and add them to the aubergine along with the rest of the ingredients, seasoning with salt and pepper to taste.
- Serve on toast!
Inspired by the veg-packed heartiness of moussaka, we dreamed up this Italian twist that adds fluffy pillows of gnocchi, savoury crumbles of creamy feta and a pinch of mint to tender aubergine and rich tomato passata. Recette Tarte aubergine - feta : découvrez les ingrédients, ustensiles et étapes de préparation. Foncer un moule à tarte avec de la pâte brisée, disposer la moitié des aubergines en les superposant, puis étaler la feta, et terminer avec les aubergines. Use either fresh or frozen broccoliboth work just fine. The Feta cheese adds some CLA plus a punch of flavor, too.
So that is going to wrap this up for this special food bolognese-feta aubergine cream on toast recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
