Warm tofu salad with shiso
Warm tofu salad with shiso

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, warm tofu salad with shiso. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Umeboshi (pickled plum) is often pickled with red shiso leaves. Serving umeboshi with a little green shiso and ponzu will get all the aromatics you can. Tofu is one of those things that people either detest, or are just okay with.

Warm tofu salad with shiso is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Warm tofu salad with shiso is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook warm tofu salad with shiso using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Warm tofu salad with shiso:
  1. Get olive oil/ neutral oil
  2. Prepare shallots, peeled and finely chopped
  3. Prepare garlic, peeled and crushed
  4. Get chunk fresh ginger, peeled and grated
  5. Prepare Daikon - this was about half a big daikon; sliced thinly
  6. Prepare small-medium cucumber, sliced thinly on the diagonal
  7. Prepare tatsoi (or pak choi or another green)
  8. Take red radishes, finely chopped
  9. Take spring onions, finely chopped
  10. Take sesame seeds, toasted
  11. Take Firm tofu - pressed and cubed
  12. Prepare For the dressing
  13. Take mirin
  14. Make ready soy sauce
  15. Get toasted sesame oil
  16. Get sake - optional
  17. Make ready tsps ume plum seasoning - optional
  18. Make ready Juice of 1/2 small lemon
  19. Get shiso leaves

You'll love the tangy ponzu sauce too. It is super easy to make and goes well with many Japanese and Asian dishes. This delicious tofu salad is packed with crispy vegetables and marinated tofu and it's topped with a creamy tahini dressing. We went with marinated tofu for this salad.

Steps to make Warm tofu salad with shiso:
  1. For the dressing: mix on the liquids together. With the shiso leaves, get them into a pile, roll them up and finely chop on the diagonal (chiffonade). You may need to do some additional chopping. Add half of the chopped shiso to the dressing and combine. Save the rest to use as a garnish.
  2. Heat the oil in a shallow pan - medium/high heat. Add the shallots and sauté for a few minutes. Add the garlic and ginger. Sauté for another minute.
  3. Add the cucumber and daikon. Sauté for a minute or so.
  4. Add the tatsoi and sauté for a couple of minutes.
  5. Take off the heat. Stir in some of the dressing and the tofu.
  6. Serve with the spring onion, radishes, sesame seeds and extra chopped shiso leaves on top. Add more dressing. Enjoy 😋

And the recipe for that comes from our marinated tofu recipe. But don't worry, we'll go over it again here. The salad on top consists of celery, scallions, and cilantro. Soaking them in ice cold water will help plump up their cells, making them extra crisp and crunchy—a really great contrast to the soft, warm tofu underneath. Note: Chinkiang vinegar, broad bean paste, and chili oil can all be found readily in.

So that is going to wrap it up with this exceptional food warm tofu salad with shiso recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!