Steak Cubes with Garlic Shiso Miso Sauce
Steak Cubes with Garlic Shiso Miso Sauce

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, steak cubes with garlic shiso miso sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Steak Cubes with Garlic Shiso Miso Sauce is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Steak Cubes with Garlic Shiso Miso Sauce is something which I have loved my entire life. They are fine and they look fantastic.

My favorite flavored soy sauce, Shiso Garlic Soy Sauce, came from there. This original recipe created a huge sensation in Japan a couple years ago. While I can appreciate an unadulterated piece of juicy steak, I love grilled steak with salsa verde.

To begin with this recipe, we have to first prepare a few components. You can have steak cubes with garlic shiso miso sauce using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Steak Cubes with Garlic Shiso Miso Sauce:
  1. Get to 230 grams Pork, chicken, beef etc. (meat that's cut thickly) - I used pork roast this time
  2. Make ready Katakuriko (potato starch flour)
  3. Prepare ◆Miso
  4. Take ◆Mirin
  5. Prepare ◆Cooking sake
  6. Prepare to 1 teaspoon ◆Sugar
  7. Make ready ◆Soy sauce
  8. Take leaves Shiso leaves
  9. Take to 3 cloves Garlic
  10. Get Salt, pepper, black pepper
  11. Make ready Vegetable oil
  12. Take Red chili pepper (optional)

Round steak is not known for its tenderness. This recipe can be used over noodles, rice, cous cous and great over fried potato rounds. In another mixing bowl, add liquid sugar substitute, tomato sauce, vinegar, garlic, and water. Add dry ingredients to wet ingredients, stirring.

Instructions to make Steak Cubes with Garlic Shiso Miso Sauce:
  1. Combine the ◆ ingredients. Grate just 1/2 of a clove of garlic, add to the ◆ ingredients and mix. Take the cores out of the remaining garlic cloves and slice about 1 mm thick.
  2. Finely shred the shiso leaves.
  3. Cut the meat into easy-to-eat cubes (I used pork roast meat in the photo). Season with salt and pepper, and coat evenly with the katakuriko.
  4. Put the sliced garlic and oil in a frying pan and cook until the garlic is fragrant. (If you want the dish to be spicy, add a de-seeded red chili pepper at this time.)
  5. The garlic will burn in no time so keep an eye on it. When it is lightly brown, place the garlic out onto a paper towel. (Leave the oil in the frying pan.)
  6. Pan fry the meat in the same frying pan. Don't move it around until it has browned. When the first side has browned nicely…
  7. …brown the other side too. If you are using pork or chicken, it should be cooked through to the center, so add 1 tablespoon of sake (not listed in the ingredients), lower the heat, cover with a lid and cook through.
  8. Take the lid off. If there's any moisture left in the pan the flavor will not be as strong and the sauce won't coat the meat properly, so turn the heat up to evaporate that moisture. Add the ◆ ingredients to the pan and mix quickly. Turn off the heat.
  9. Add the shiso leaves, mix them up a little and it's done. (The shiso leaves will soften in the residual heat.) Arrange on serving plates and sprinkle with black pepper.
  10. This sauce transforms even the blandest cuts of chicken into a flavor-packed meal. Here I used 230 g of breast meat after taking the skin off (1 breast).
  11. It'll turn out to be a really filling and hearty dish, especially if you use nice, thick chunks of meat. The seasoning goes really well with plain rice as well as cold beer. Serve with your favorite vegetables on the side.

I am mushroom-obsessed, so, I just had to try these Japenese-style mushrooms topped with chopped. Perfectly tender, juicy steak is served with the most velvety cream sauce that just melts in your mouth! To make the garlic parmesan cream sauce, melt butter in the skillet over medium heat. NY Strip Steak With Miso Mustard Sauce. A wide variety of garlic sauce steak options are available to you, such as packaging, certification.

So that’s going to wrap it up with this exceptional food steak cubes with garlic shiso miso sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!