Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sambar, idli with mint coconut sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Growing up, I always preferred to have idlis with sambar and chutney, breaking idli into small pieces and dunking it into a bowl of sambar and scooping Coconut Chutney Recipe. This is a simple and delicious chutney which goes well with all south indian breakfast dishes. idli with idli chutney & idli sambar recipe south indian breakfast with idli, chutney & sambar.
Sambar, Idli with mint coconut sauce is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Sambar, Idli with mint coconut sauce is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sambar, idli with mint coconut sauce using 20 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Sambar, Idli with mint coconut sauce:
- Prepare For sambher-
- Prepare 1 bowl Arhar daal
- Take 2 pieces Carrots
- Get 8-10 pieces Beans
- Make ready 1 piece Bottle gourd (small size)
- Get 2 pieces Onion
- Get 2 pieces Tomato
- Prepare 2 pieces Potato
- Make ready 2 Green chilli
- Take 1 bowl Tamarind water
- Prepare to taste Salt
- Make ready 1/2 teaspoon Red chilli powder
- Prepare 1 teaspoon Turmeric powder
- Prepare 2-3 teaspoon Sambar masala
- Get 2-3 spoons Ghee
- Make ready as required Water
- Get For tadka -
- Get 1/2 teaspoon Mustard seeds
- Prepare 1 string Curry leaves
- Get 2 Dry red chilli
Serve it with rice, idli, vada, pongal. Varutharacha sambhar is another variation from kerala. Andhra sambar is one that is entirely unique and different from these versions as very unusual veggies like. Idli Sambar is an unbeatable combo, I love to eat idli with both sambar and coconut chutney.
Instructions to make Sambar, Idli with mint coconut sauce:
- Firstly wash then peel all the vegetables.. Then cut into small thin pieces
- Now take a pressure cooker and put all the vegetables along with arhar daal & water..
- Add salt, turmeric and1spoon of oil or ghee
- Flame on
- 3-4whistles then low the flame.. Cook for 15 minutes more
- Add turmerind water &sambher masala
- Simmer
- For tadka -take a fry pan..put 1tea spoon of desi ghee.. Add mustard seeds, dry red chilli& curry leaves
- Transfer the sambher in a bowl.. Garnish with mustard seeds tadka
- Sambher is ready
- Serve hot
- Recipe of methi idly &mint coconut sauce in next slide
Attimes I love to dunk the idlis in sambar and enjoy my sambar idli that is my preference only now, during my childhood days I hate to mash up and eat. I love mini idli sambar or sambar idli the best but only at. You can make sambar with any vegetable of your choice. Very tasty side dish for Idly , dosa ,and rice. Plain Dosa - A South Indian pancake.
So that’s going to wrap it up with this exceptional food sambar, idli with mint coconut sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
