Stuffed Brioche French Toast with Blueberry Compote & Whipped Cream
Stuffed Brioche French Toast with Blueberry Compote & Whipped Cream

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, stuffed brioche french toast with blueberry compote & whipped cream. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Stuffed Brioche French Toast with Blueberry Compote & Whipped Cream is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Stuffed Brioche French Toast with Blueberry Compote & Whipped Cream is something which I have loved my whole life.

This week, we took breakfast to the next level. But really, you can eat this whenever you want. I enjoy french toast even in the simplest form.

To begin with this recipe, we must prepare a few components. You can cook stuffed brioche french toast with blueberry compote & whipped cream using 25 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stuffed Brioche French Toast with Blueberry Compote & Whipped Cream:
  1. Take 6-8 slices brioche bread (depends on size of slices)
  2. Get confectioners sugar for garnish (optional)
  3. Take 2 tbls. butter for cooking
  4. Make ready Egg Mixture:
  5. Prepare 3 eggs
  6. Take 2 tbls. heavy whipping cream
  7. Get 2 tsp. Ground cinnamon
  8. Prepare 1 Tsp. Vanilla extract
  9. Prepare 2 tbls. Granulated sugar
  10. Get Compote:
  11. Make ready 1/4 cup water
  12. Prepare 1/4 cup sugar
  13. Take 2 cups fresh blueberries
  14. Take 2 tbls. Lemon juice
  15. Get You can serve your compote chilled or warm*
  16. Take Cream Cheese Filling:
  17. Prepare 6 oz. whipped cream cheese
  18. Make ready 1 tbls. chopped fresh mint
  19. Make ready 1 tsp. lemon zest
  20. Take 1-2 tsp. honey
  21. Make ready 1 tsp. Granulated sugar
  22. Make ready Whipped Cream:
  23. Take 1 cup heavy whipping cream
  24. Prepare 2-4 tbls. confectioners sugar
  25. Make ready 1 tsp. Vanilla extract

My favorite breakfast spot is Eva's Bakery in downtown Salt Lake City. They make a Lemon Cream Cheese Stuffed. This mouthwatering French toast is made with a sweet custard and brioche loaf and covered with juicy blueberry compote. Transfer the finished French toast to a baking sheet, cover loosely with foil and keep warm in the oven while you soak and cook the remaining brioche slices.

Instructions to make Stuffed Brioche French Toast with Blueberry Compote & Whipped Cream:
  1. Make your blueberry compote. Add 1/4 cup water, 1/4 cup granulated sugar, 1 cup of fresh blueberries, and 2 Tbls. of fresh lemon juice to a small pot. Set the heat to medium. Bring the mixture to a simmer and stir frequently for about 10 minutes. When most of the blueberries have broken down, add the remaining 1 cup of fresh blueberries and let cook for another minute or two. Turn off heat and set the compote aside. You may serve this warm or chilled, depending on preference.
  2. Make your cream cheese filling. Chop approximately 1 Tbls. of fresh mint and add to a small bowl with 6 oz. of whipped cream cheese. Add 1 Tsp. of lemon zest to the bowl. Add about 1 Tsp. of honey and 1 Tsp. off granulated sugar. Mix until everything is evenly distributed. Don’t forget to taste and see if you need to adjust it to your liking! Place in the fridge until needed.
  3. Make your whipped cream. Place 1 cup of heavy whipping cream into a chilled mixing bowl (To do this, place a mixing bowl and whisk or whisk attachments in your freezer for 10-15 minutes). Add at least 2 Tbls. of confectioners sugar and 1 Tsp. of vanilla extract. We used 4. Tbls. of sugar to make the whipped cream sweeter. Using a stand mixer, egg beater, or your own hands, whisk the mixture until you’ve reached stiff peaks and the whipped cream holds it’s shape. Place in the fridge until needed.
  4. Make your egg mixture. Crack 3 eggs into a medium sized mixing bowl. Add 2 Tbls. of heavy cream, 2 Tsp. of ground cinnamon, 1 Tsp. of vanilla extract, and 2 Tbls. granulated sugar and whisk until well-mixed. Of course, you can adjust these amounts as needed. Maybe you like to turn the sweetness up even more!
  5. Slice the brioche loaf into 8 thick (about 1 inch or so) slices. Spread some of the cream cheese mixture on one side of each slide. Take two slices and place one on top of the other as if you were assembling a sandwich, with the cream cheese in the middle. Dredge each ‘sandwich’ in the egg mixture. Leave the sandwich submerged, flipping a few times, for about 10-15 seconds. This will ensure your bread has soaked up all the wonderful gooeyness. While preparing the French toast, place about 2 Tbls
  6. Okay, you have made it to the end. Assemble your French toast with the whipped cream and blueberry compote. Sprinkle with confectioners sugar, fresh mint and/or maple syrup if desired! Now go eat.

Transfer the French toast to plates and serve right away, accompanied by the warm berry compote and creme fraiche. Brioche French toast from pastry chef Mariah Swan of BLD in Los Angeles is cooked on a griddle until it's golden, then topped with a warm berry. BLD Restaurant's pastry chef, Mariah Swan, bakes buttery brioche for this crisp French toast, which she tops with a warm berry compote. Blueberry French Toast Bake Casserole with streusel & cream cheese makes the BEST weekend breakfast & brunch. This Overnight Blueberry French Toast Bake would be a hit with everyone in the family plus it's Blueberry French Toast Bake.

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