Tiramisù
Tiramisù

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tiramisù. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Tiramisù is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Tiramisù is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tiramisù using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tiramisù:
  1. Make ready 300 g sponge finger biscuits
  2. Make ready 4 medium eggs
  3. Make ready 500 g mascarpone cheese
  4. Make ready 100 g sugar
  5. Take Coffee
  6. Prepare Cocoa powder
Steps to make Tiramisù:
  1. Start separating the egg yolks from the whites. Start beating the yolks with half of the sugar until glossy and yellow and then add the mascarpone.
  2. Once all mixed start beating the white of the eggs and add the other half of the sugar. Mix everything until the whites are nice and firm.
  3. Mix the whites with the mascarpone base bit by bit being very careful not to take the air out from the whites. Mix the coffee with some water and some sugar. Put a generous spoonful of mascarpone mix on the bottom of the cake container and level it off. Dip the sponge fingers in the coffee and lay them next to each other. Cover them with half of the mascarpone mix and do a second layer of biscuits then cover with the other half of the mix.
  4. Leave in the fridge to set for at least 2 hours and add cocoa powder before serving.

So that’s going to wrap this up with this special food tiramisù recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!