Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, boudoir trifle. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Boudoir Trifle is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Boudoir Trifle is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have boudoir trifle using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Boudoir Trifle:
- Prepare 1 packet boudoir biscuits (finger biscuits)
- Get 2 medium sized cans of sliced peaches or canned fruit salad
- Get 1 (385 g) can of condensed milk
- Prepare 3 cans full cream milk (I use the condensed milk can as measure)
- Make ready 5 egg yolks
- Prepare 1 tsp vanilla essence
- Get 3-4 tablespoons maizena (corn starch)
- Get 1 small can nestle cream whisked
- Get 1 flake crushed
- Get Handful mint leaves for garnish (optional)
- Prepare Notes
- Make ready #sahdessert
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Steps to make Boudoir Trifle:
- Layer the boudoir biscuits in a Pyrex or individual bowl/cups.
- Remove peaches or fruit from the can and place in a bowl, reserve syrup.
- Pour the syrup over the biscuits until soaked through.
- In pot place the condensed milk, whole milk, egg yolks, vanilla essence and maizena and beat with an electric beater or whisk for 5 min until everything is mixed well and smooth.
- Place on medium heat and bring to the boil and allow it to thicken, whisking continuously.
- Once it’s thick remove from - Heat and pour over the boudoir biscuits.
- Let it cool for awhile and pour over the whisked nestle cream and top with the sliced peachs, crushed flake and mint leaves
- Chill in fridge for 2-3 hours before serving.
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So that is going to wrap this up with this exceptional food boudoir trifle recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
