Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, cheese stuffed chikuwa fritters with shiso. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
- Subtitles - Select Japanese to get both English subs/Japanese subs. You can see my broken English subs(blah blah time) /Japanese subs(recipe part) by. Menu: Cheese CHIKUWA Stir fried Veggies Deep-Fried Cheese Stuffed Chicken Breasts KARAAGE Donut and cheese cake Hello from Japan!
Cheese Stuffed Chikuwa Fritters with Shiso is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Cheese Stuffed Chikuwa Fritters with Shiso is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cheese stuffed chikuwa fritters with shiso using 5 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Cheese Stuffed Chikuwa Fritters with Shiso:
- Prepare Chikuwa
- Make ready leaves Shiso leaves
- Take Sliced cheese
- Get Katakuriko
- Make ready Yukari (dried red-shiso furikake) (optional)
Like most leafy herbs, I find it is best used raw, the leaves whole or chiffonaded. The green variety produces more tender and. Download Chikuwa stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Tender komaboko stuffed with shiso leaf and topped with delicate ikura (salmon roe).
Steps to make Cheese Stuffed Chikuwa Fritters with Shiso:
- Slit open the chikuwa.
- Cut the sliced cheese in half and stack it together.
- Spread out the chikuwa, and place the shiso leaf and cheese inside.
- Roll it up from the end.
- Secure it with a toothpick.
- Make the rest in the same manner. If you are using thick cheese, then you should wrap it to 1 cm thickness.
- Mix the katakuriko and yukari together in a bowl (yukari is optional).
- Coat the chikuwa from step 6 in the flour from step 7, then knock off excess flour.
- Stick a pair of cooking chopsticks into a pot of hot oil, and wait until it starts to bubble.
- After heating the oil, fry over high heat for about 20 seconds. (Until the color of the chikuwa darkens a bit).
- Drain off the oil.
Zucchini Fritters - These fritters are unbelievably easy to make, low calorie, and the perfect way to sneak in some veggies! Place grated zucchini in a colander over the sink. Using a clean dish towel or cheese cloth, drain zucchini completely. Chikuwa (竹輪) is a Japanese jelly-like food product made from ingredients such as fish surimi, salt, sugar, starch, monosodium glutamate and egg white. After mixing them well, they are wrapped around a bamboo or metal stick and steamed or broiled.
So that’s going to wrap this up for this exceptional food cheese stuffed chikuwa fritters with shiso recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
