Black Masoor dal kabab
Black Masoor dal kabab

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, black masoor dal kabab. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Black Masoor dal kabab is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Black Masoor dal kabab is something which I’ve loved my whole life.

#cookingwithkiran#kabab Malka Masoor (queen lentils) is full of proteins. But most people prefer meat on lentils but if you try this recipe the taste will. Whole Masoor or Akkhi masoor is very versatile and can be used in many recipes veg or non-veg.

To get started with this particular recipe, we have to prepare a few ingredients. You can have black masoor dal kabab using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Black Masoor dal kabab:
  1. Make ready 1/2 cup masoor dal
  2. Make ready 2 boiled potatoes
  3. Take 1 green chilli chop
  4. Take 1/2 tsp ginger garlic chop
  5. Make ready 1 onion chop
  6. Get 1 cup bread crumbs
  7. Prepare 2 pinch chat masala
  8. Make ready to taste salt
  9. Take 1/4 tsp red chilli powder
  10. Take 2 pinch hing
  11. Take Shallow frying. Oil

Masoor dal is also rich in fiber which makes it easy to digest. We believe that for healthy body one should eat healthy food to ensure a healthy lifestyle. Simple and comforting whole masoor dal (brown lentils/sabut masoor dal) cooked in the Instant Pot. Masoor is one of the most commonly used lentils in Indian kitchens, with colour ranging from yellow to reddish orange to even brown and black.

Instructions to make Black Masoor dal kabab:
  1. Wash and soak dal ingit water for 2 hours.
  2. After soaking dry grind in mixi.
  3. Add all ingredients make a dough.
  4. Give any shape.
  5. Then hot a pan add oil shallow fry kabab on both sides crispy.
  6. Then serve with ketchup.

Masoor dal recipe - Red lentils has the highest amount of protein among all the lentils & is often widely used to make dal curry. Masoor dal recipe with video and step by step photos. Flavorful, tasty and nutritious red lentil recipe. Masoor dal is one of the most commonly used lentils in Indian cuisine. Hitta stockbilder i HD på Black Masoor Dal Fry Dhaba Style och miljontals andra royaltyfria stockbilder, illustrationer och vektorer i Shutterstocks samling.

So that’s going to wrap this up with this special food black masoor dal kabab recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!