Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, homemade atta cookies/biscuits baked in kadai. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sharing how to make healthy digestive biscuits / atta gud biscuits at home. Atta biscuits can be baked in a kadai as well as in an airfryer. Interesting way to bake Atta biscuits in a kadai.
Homemade atta cookies/biscuits baked in kadai is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Homemade atta cookies/biscuits baked in kadai is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have homemade atta cookies/biscuits baked in kadai using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Homemade atta cookies/biscuits baked in kadai:
- Make ready 1 cup Atta (wheat flour)
- Prepare 1/2 cup Ghee(clarified butter)
- Get 1/2 cup Sugar
- Prepare 1/2 tsp Elaichi powder(cardamom)
- Prepare 2 tsp Milk
Let's make the Homemade Atta Biscuits. I have used Whole Wheat Flour and Organic Jaggery Powder for this recipe. Before using the dry ingredients Place these cookies on a greased tray. Transfer the baked cookies on a wired rack and let.
Steps to make Homemade atta cookies/biscuits baked in kadai:
- Take one cup wheat flour, 1/2 cup melt huya ghee,1/2 cup powdered sugar,1/2 tsp Elaichi powder.
- Mix them to make a soft dough.add 2 tsp milk if needed.keep the dough aside.
- Now take a heavy based kadai.preheat it for 10 min.Place one stand in the kadai.. now grease the plate with ghee.
- Make small cookies shapes with cookie cutter and place on the plate.
- Decorate them as you wish…place cookie plate on stand and put the lid on kadai.
- Bake for 10-12 min. On slow flame.check if the cookies are brown at the bottom and does not stick to plate.
- Your atta cookies r ready…let them cool completely before eating.
- For chocolate atta biscuits add 1tbsp coco powder after making the dough mix well and bake it same way.
- Thickness of the biscuits decides how much time will it take to bake. Bake for 5 to 10 min more if it's not cooked well.
Cut the dough into half inch thick cookies. But I think it will work. Just add a pinch of baking powder to. Atta Biscuits are popular tea time cookies. Love homemade biscuits and would love to try these!
So that is going to wrap it up for this exceptional food homemade atta cookies/biscuits baked in kadai recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
