Wheat flour fried momos
Wheat flour fried momos

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, wheat flour fried momos. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Wheat flour fried momos is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Wheat flour fried momos is something that I have loved my entire life.

Click a picture and now dust with some wheat flour and start to roll using rolling pin. roll to almost medium thin circle. around finally, serve wheat momos hot with momos sauce. notes: firstly, add vegetables of your choice in. If you plan to fry, then make a firm dough. I made these in the shape of gujiya (karanji).

To begin with this particular recipe, we have to prepare a few components. You can cook wheat flour fried momos using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Wheat flour fried momos:
  1. Prepare For dough
  2. Prepare 1 cup Wheat flour
  3. Get 3-4 tbsp Oil
  4. Take Salt
  5. Get Water
  6. Prepare For stuffing
  7. Make ready Cabbage
  8. Take 2 Carrot
  9. Get 1 Onion
  10. Take 1 Capsicum
  11. Take 1/4 tbsp Black pepper
  12. Prepare Salt
  13. Make ready For chutney
  14. Make ready 10 Red chilli
  15. Prepare Garlic pods 20
  16. Prepare 1 inch Ginger
  17. Get 1 Onion
  18. Make ready 5 tbsp Tomato sauce
  19. Prepare 6 tbsp Chilli sauce
  20. Take 1/2 tsp Black pepper
  21. Take Salt
  22. Get 2 tbsp Vinegar
  23. Prepare 1/2 tsp Kashmiri chilli powder

As I mentioned in my fried momos recipe, I got many requests to share this steamed veg momos recipe with whole wheat flour. It is easy to make these veg momos with wheat flour, we just need to knead the dough really soft and roll the momo wrapper real thin. Paneer momos recipe, wheat flour outer layer and steamed version makes it a healthier snack choice. Paneer momos is a famous street food in India.

Steps to make Wheat flour fried momos:
  1. For making the dough add salt and oil into flour. Rub for 5 minutes. Make dough using water.
  2. For stuffing grate all the veggies except capsicum and onion.add in a wok oil fry it add the veggies. Cook will get.
  3. Heat oil in a wok. Take small of dough,roll into puri size bit thinner, add the stuff into it and secure using water.fry in oil.
  4. For chutney. Grind all the ingredients..heat wok add oil. put in mixture. Cook for 2 minutes.then add vinegar,salt black pepper tilll oils separate. Add ketchups add cook for it for 2 minutes.

Homemade momos with a flavourful paneer stuffing and I made the outer covering dough with wheat flour. with step by step pictures, full video. The deep-fried momos are not as healthy as the steamed ones, but you can enjoy it as an occasional snack. You can increase the health quotient of the fired momos by pan frying the dumplings in a non-stick pan instead of deep-frying them. Both purple cabbage and capsicum used in the filling are. This healthy momo recipe is made with whole wheat flour outer covering and a nutritious stuffing of broccoli and bean sprouts.

So that’s going to wrap this up with this special food wheat flour fried momos recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!