Tomato Upma
Tomato Upma

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tomato upma. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Tomato upma recipe with step by step photos. Tomato upma is tangy, spicy and tasty upma Amongst the upma varieties, tomato upma is my favorite. the reason being I like a lot of recipes. Tomato upma recipe with video - Sharing a quick breakfast recipe of Andhra style tomato rava upma.

Tomato Upma is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Tomato Upma is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have tomato upma using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Upma:
  1. Get 1/2 cup Semolina (Rava/Sooji)
  2. Get 2 Baby Tomatoes
  3. Take 2 tbsp Peanuts
  4. Get 1/2 Onion
  5. Make ready 5-6 Red Baby Chillies
  6. Prepare 3 Green Chillies
  7. Prepare 1 Sprig Curry Leaves
  8. Take 2 tsp Ghee/Oil
  9. Make ready 1/2 tsp Mustard Seeds
  10. Get Asafoetida (Pinch)
  11. Get 1/4 tsp Turmeric Powder
  12. Get 1/2 tsp Red Chilli Powder
  13. Make ready 1 tbsp Lemon Juice
  14. Prepare As required Salt
  15. Make ready 1 cup or as required Hot Water

Tomato upma is an easy to make breakfast with less ingredients. Among the whole variety of upma, Tomato upma is my favorite. Tanginess from tomatoes keeps it way high from the normal upma. Tomato Upma Recipe is a delicious upma made using tangy tomatoes, with some heat from the green chillies.

Steps to make Tomato Upma:
  1. In a cooking pan, heat 1/2 tsp ghee. Roast the peanuts till light golden in colour. Take out from the pan and keep aside.
  2. Add another 1/2 tsp ghee and roast the sooji till it changes colour slightly. Take out from the pan and keep aside.
  3. Heat the water and keep aside.
  4. In the same pan, heat remaining ghee. Add mustard seeds and allow it to crackle. Add asafoetida, red chillies and curry leaves. Saute for 30 seconds.
  5. Add onions and green chillies. Cook till the onions are translucent.
  6. Add tomatoes and salt and cook till the tomatoes become soft and mushy.
  7. Add turmeric powder, red chilli powder and lemon juice and saute for a minute or two.
  8. Add sooji and saute well. Add hot water and cook for a minute. Keeping the flame on low, cover and cook for 3 to 4 minutes. Off the flame and let the pan remain covered for 2 to 3 minutes. Serve warm.
  9. Optional: Garnish with coriander leaves.

It is easy to make and is a very perfect breakfast option for the busy days. Semiya Upma or Vermicelli Upma is always a favorite in our household. The kiddo calls it noodles A breakfast that is made fabulous from the bursting flavors in this savory Tomato Semiya Upma along. Sevai tomato upma (tomato bath) is a brightly colored and healthy version that consists mainly of I always store sevai (vermicelli) packets in my kitchen so that I can make upma quickly when. Easy Tomato Rava Upma (NO ONION NO GARLIC) Easy Tomato Rava Upma (NO ONION NO GARLIC) is a life savior for lazy mornings when you still need to make upma 😉and want your family.

So that is going to wrap it up with this special food tomato upma recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!