Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, moong dal ke kabab. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Moong Daal ke Kabab مونگ دال کے کباب Easy & Best for Ramazan Recipe in (Punjabi Kitchen) Dear my super subscriber Thanks for watching my recipes Like, Share. In this video, you will learn how to make Moong Dal Ki Tikki. I hope you like this dish and will also try this at home Topics Moong Dal Ki Tikki Moong Daal. - homemade moong daal tikkian ya kabab kesay banatay hen ap is video mai dekh saktay hen or like share or subscribe karsaktay hen.
Moong dal ke kabab is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Moong dal ke kabab is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook moong dal ke kabab using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Moong dal ke kabab:
- Take 1 bowl soaked and grinded moong dal
- Take 1 bowl boiled and mashed potato
- Take 1 spoon grated ginger
- Get 2-3 green chilli chopped
- Get 1 cup bread crumbs
- Prepare 2 spoon cournflour
- Get 1 cup onion finely chopped
- Get 1/2 spoon chat masala
- Make ready 1/2 spoon red chilli powder
- Prepare 1/2 spoon dhania powder
- Prepare Salt as per taste
- Get 2 spoon chopped coriander leaves
- Get Oil for shallow frying
Tempered with mustard, cumin, garlic & curry leaves Moong dal cooks rather quickly so it's one of those dals which would not take too much time to cook on stove-top. The main flavor of this simple dal comes through it's. The moong dal kebab is created with boiled moong dal blended with vegetables and then roasted on a non stick pan with little oil. A delicious low cal and Enjoy this tempting crispy moong dal kebab recipe with sauce of your choice as starter or snack.
Instructions to make Moong dal ke kabab:
- Mix all the ingredients mentioned above accept oil and make a dough.
- Give a shape of kebab and coated with bread crumbs.
- Now heat a tawa put 2 spoon oil and placed kebab on it.
- Turn the kebab another side and put 2 spoon oil.
- Fry both sides till golden brown colour.
- Enjoy kababs with chutney or sauce.
The moong dal kebab is created with boiled moong. Moong dal is smaller and more oval-shaped. Moong Dal (yellow dal) is a healthy Indian comfort food prepared from yellow split lentil (green split gram without skin) and many spices. It is rich in protein and a staple food in India and main source of protein for vegetarians. Serve it with rice and roti for healthy wholesome meal.
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