Crumb Topped Grilled Cod Fillets
Crumb Topped Grilled Cod Fillets

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, crumb topped grilled cod fillets. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Crumb Topped Grilled Cod Fillets is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Crumb Topped Grilled Cod Fillets is something that I have loved my entire life. They’re nice and they look fantastic.

Reviews for: Photos of Cod with Italian Crumb Topping. Soak the fish fillets in buttermilk for about an hour before preparing to eliminate any "fishy" taste, add a bit more seasoning and this is a delicious, healthy meal, one which the hubs and I have been enjoying for weeks now. Two cod filets on the grill with fresh vegetables.

To begin with this particular recipe, we have to prepare a few ingredients. You can have crumb topped grilled cod fillets using 24 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Crumb Topped Grilled Cod Fillets:
  1. Prepare 1 1/2 pounds fresh cod fillet, skinless
  2. Make ready For Crumb Topping
  3. Get 3/4 cup fresh soft breadcrumbs, I used italian bread
  4. Take 3 tablespoons fresh grated extra sharp cheddar cheese
  5. Take 1 tablespoon fresh grated romano cheese
  6. Take the zest of one lemon
  7. Get 1 teaspoon fresh lemon juice
  8. Take 1 teaspoon sriracha seasoning
  9. Make ready 1/4 teaspoon granulated garlic
  10. Get 1/4 teaspoon black pepper and salt to taste
  11. Get 10 thin pepperoni slices cooked crisp and crumbled
  12. Get 1/2 tablespoon minced celery
  13. Get 1 tablespoon each chopped fresh parsley and basil
  14. Make ready 1 tablespoon minced green onion
  15. Take 2 tablespoons melted butter
  16. Take For Coating Sauce
  17. Get 1 tablespoon melted butter
  18. Take 1 teaspoon fresh lemon juice
  19. Get 2 tablespoons sour cream
  20. Make ready 1 teaspoon sriracha seasoning blend
  21. Get 1/4 teaspoon black pepper and salt to taste
  22. Take 1 teaspoon mustard sauce
  23. Make ready For Serving
  24. Prepare Melted butter and fresh lemon for servimg

This easy recipe will turn your cod fillet into something a bit different. Cod fillets are one of our favorites; covered with Panko crumbs and baked gives them a crunch topping and tender, flaky fish inside. Cod fish fillets seasoned and cooked in butter, topped with lemon and herbs. A simple and quick recipe for Buttered Cod in Skillet.

Steps to make Crumb Topped Grilled Cod Fillets:
  1. Preheat grill to medium
  2. Make Crumb Mixture
  3. Combine all crumb ingredients in a bowl and,ix with a forl
  4. Male Coating Sauce
  5. Combine all sauce ingredients in a small bowl and mix together
  6. Prepare fish
  7. Coat fish on all sides lightly with sauce
  8. Press crumbs only on top of fish
  9. Grill bottom of fish on grill without flipping, covering grill until fish is just cooked through and has moist juicy flakes. The time will depend on the thickness of the fish
  10. Serve with melted butter and lemon slices

Seasoned cod fillets in butter, herbs and lemon. With this grilled cod, grill time will vary depending on thickness of your fish fillets. Mediterranean pan-grilled cod recipe with lemon basil sauce. Serve it with your favorite sides, or try it gyro-style wrapped in warm pita with Mediterranean favorites like tzatziki, olives and. This deliciously grilled cod is tender and has a buttery flavor and texture.

So that is going to wrap this up for this special food crumb topped grilled cod fillets recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!