Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, blueberry cream cheese stuffed french toast. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
I love this recipe for Blueberry Stuffed French Toast. It can be made for two, or twenty. Most stuffed french toast recipes are made the night before I used blueberries, but strawberries, blackberries and/or raspberries would be delicious as well.
Blueberry Cream Cheese Stuffed French Toast is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Blueberry Cream Cheese Stuffed French Toast is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook blueberry cream cheese stuffed french toast using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Blueberry Cream Cheese Stuffed French Toast:
- Prepare 6 Thick Slices whole wheat bread
- Make ready 4 large eggs
- Take 1 cup milk
- Prepare 1 teaspoon vanilla
- Take 4 oz cream cheese, softened
- Take 3 tablespoons powdered sugar
- Make ready 1 teaspoon vanilla
- Get 1 teaspoon blueberry jam/freshly pureed blueberries
- Prepare 2 cups fresh blueberries
- Make ready 2 tablespoons butter, for cooking
All opinions are mine alone. #IDSimplyPure #CollectiveBias. This french toast recipe is the definition of breakfast decadence. Burst blueberries flowing into bites of warm cream cheese with every soft, custardy bread bite is "hopes and dreams" worthy. It stays crisp outside, with a tender, blueberry- and cream-cheese-filled centre.
Instructions to make Blueberry Cream Cheese Stuffed French Toast:
- Beat the eggs, milk and vanilla in a bowl until mixed well. Pour into a shallow dish that will allow for dipping of bread completely. Keep aside. Mix the softened cream cheese, powdered sugar, & blueberry jam in a medium bowl with whisk until smooth. Spread about 1 tablespoon of cream cheese mixture on one side of each piece of bread. Make sure to spread evenly and all the way to the edge of the bread.
- Make a sandwich with the bread slices. Melt some butter in a pan, preferably a non-stick pan over medium high heat. Dip the sandwich into the egg mixture. Place the sandwich into the pan with the melted butter and fry for about 3 minutes on each side or until golden browned. Flip and repeat on the other side. Remove and serve immediately. Sprinkle with additional berries. Sprinkle generously with powdered sugar and serve with jam or syrup.
The kids will go back for more if the adults don't eat it all first! Dot with cream cheese and top with remaining bread slices, butter-side down, to allow egg to soak into the bread. An indulgent weekend brunch idea; stuffed French toast with Honey Cream cheese & served with blueberry sauce. For me, good French toast is all about the bread and again, there is no better available in St John's than that found at Georgetown Bakery. A decadent, heavenly delicious French toast filled with a light, lemony cream cheese filling.
So that’s going to wrap it up with this special food blueberry cream cheese stuffed french toast recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
