Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chana dal kebab. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chana dal kebab is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chana dal kebab is something that I’ve loved my entire life. They are fine and they look fantastic.
Ingredients of Chana Daal Kabab Recipe. Perfect Chana Dal Seekh Kebabs, made with the ideal proportions of chana dal, raw banana and chopped cabbage, excitingly flavoured with mint, green chillies and spice powders, can be served as. -A vegetarian version of the classic Lucknowi style kebabs made with soya keema, chana dal, and potatoes. These kebabs pairs amazing with garlic and mint chutney.
To get started with this recipe, we have to prepare a few components. You can have chana dal kebab using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chana dal kebab:
- Get 1 cup boiled chana dal
- Take 1 chopped onion
- Make ready 1 tsp chopped ginger garlic
- Take 1 boiled potato
- Prepare 1/2 cup bread crumbs
- Make ready to taste Salt
- Make ready 2 pinch black pepper
- Take 1/4 tsp chat masala
- Prepare As needed Oil for shallow frying
This Chana Dal Fry is an easy and tasty chana dal recipe that you will like. The flavors & taste of this chana dal fry is North Indian and the preparation is like the way we make in punjabi households. Chana dal recipe - Simple, healthy, delicious and quick to make chana dal fry. Dal is one of the most basic Chana dal recipe - Delicious, spicy and healthy dal recipe made with skinned split chickpeas.
Steps to make Chana dal kebab:
- Chana dal and boiled potato r mashed.
- Mix all ingredients and make a dough.
- Give kebab shaped.
- Then hot apana oil shallow fry kebab on both sides.
- Crispy kebab r ready to serve with ketchup.
Chana dal, or split chickpeas, is a dried, split pulse that plays an important part in South Asian cuisine. It is made by removing the outer layer of black chickpeas and then splitting the kernel. Chana Dal Recipe is a delicious vegetarian recipe that's healthy and packed with protein. It's also a very delicious dal that's super easy to make! Yes, these delicious Kebabs are made using Tofu and Chana Dal.
So that is going to wrap this up with this special food chana dal kebab recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
