Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, pistachio spice crusted cod. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pistachio Spice Crusted Cod is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Pistachio Spice Crusted Cod is something which I’ve loved my whole life.
In a food processor, pulse the pistachios and garlic salt until the mixture resembles small pebbles. Gently press the mustard-coated side of the fillets into the pistachio mixture. Transfer them pistachio crusted-side up onto the prepared baking sheet.
To get started with this particular recipe, we have to first prepare a few components. You can have pistachio spice crusted cod using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pistachio Spice Crusted Cod:
- Prepare 2 lb fresh skinless cod fillet
- Prepare WASABI LEMON MAYONNAISE
- Make ready 1/4 cup mayonnaise
- Get 1 tbsp Wasabi paste
- Prepare 1 tbsp fresh lemon juice
- Get 1 tsp hot sauce, such as Frank's brand
- Prepare PISTACHIO SPICE COATING
- Take 1/2 cup salted roasted pistachios
- Get 2 tbsp romano cheese, grated
- Take 1 tbsp Sriracha seasoning dry spice blend
- Prepare 1 tbsp Lemon pepper
- Make ready 1/2 tbsp black pepper
- Get 1/2 tbsp granulated sugar
- Take ACCOMPANIMENTS
- Make ready Lemon butter
- Make ready roasted pinapple habanero dip/salsa, pictured in direction step #7
Place onto the prepared baking tray. Put your pistachios in a plastic bag and beat with a meat pounder OR put in a food processor until Lay your cod on a baking sheet (grease the baking sheet before if necessary) and use your hands to place a small amount of the pistachio mixture over. Place the fish on a foil-lined baking sheet. Toss the mixed greens with the shallot mixture; season.
Instructions to make Pistachio Spice Crusted Cod:
- Heat grill to medium high or preheat oven to 425. Spray grill grates with non stick spray right before grilling , if grilling. If oven roasting , line a baking pan with foil and spray with non stick spray
- Combine all Pistachio Spice Coating ingredients in a food processor or blender until it becomes a spice blend texture
- Mix Wasabi mayonnaise ingredients well in a bowl to combine
- Coat cod with Wasabi mayonnaise
- Then cover mayonnaise coated fish with Pistachio Spice mix , covering entire fillet well
- Grill about 5 minutes per side on direct heat or oven roast about 10 to 15 minutes in the oven without turning, keep in mind the timing depends on the thickness of your fillets. Mine was 1 inch thick. The fish should have juicy moist flakes when ut.t
- Serve with lemon butter and roasted pinapple and haanero dip/salsa, pictured below
Top each serving with a cod fillet. This recipe has been adapted from FoodNetworks Halibut in Sicilian Sauce. I guess any firm white fleshy fish can be used, but I used Black Cod, also known as Sablefish or Butterfish. I always prefer to buy a whole fish and fillet it myself, as I feel that it is fresher and has a better flavor. But the star of the dish?
So that’s going to wrap it up with this special food pistachio spice crusted cod recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
