Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, rj special kofta, dal makhani, nan. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dal Makhani is a creamy, thick, yummy lentil recipe that is loved by people all over India! Want to learn my take on this recipe? Dal Makhani is one of the most popular dals in India and it's certainly my husbands favorite.
Rj special Kofta, dal makhani, nan is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Rj special Kofta, dal makhani, nan is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook rj special kofta, dal makhani, nan using 32 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Rj special Kofta, dal makhani, nan:
- Make ready Kofta:
- Prepare 4 boil potatoes
- Prepare 2 slice Bread middle part
- Get to taste Salt
- Get 2 tbsp paneer
- Take 1 Green chilli
- Get Gravy
- Make ready 4 tomato
- Make ready 4 onion
- Prepare 4 cloves garlic
- Make ready 1 tsp Ginger
- Make ready 1 tbsp Melon seeds
- Take to taste Salt
- Get to taste Red chilli powder
- Get 1 tsp Garam masala
- Get Dal makhani
- Make ready 1 cup black urad
- Get 1 cup rajma
- Get 1/2 cup chana dal + udad dal
- Get 2 tomato
- Take 2 onion
- Get 4 cloves garlic
- Prepare 1 tsp Ginger paste
- Prepare to taste Salt
- Prepare Naan
- Make ready 1 cup maida
- Take 2 tsp curd
- Prepare 2 tsp milk
- Prepare 1 tsp sugar
- Make ready to taste Salt
- Get 1/2 tsp baking soda
- Make ready 1/2 tsp baking powder
Special Kofta کوفتہ - Curry Khanapakana brings a very tasty special meatballs recipe. Mincemeat is blended with aromatic spices and ingredients and cooked with delicious gravy. Comments posted by users for Special Kofta کوفتہ recipe: very nyc. traditionally, dal makhani recipe is prepared by simmering it overnight in a tandoor. this would enhance the taste of dal with the mixed spices. furthermore, the black urad dal and kidney beans are rich in proteins. also, black gram and rajma is high in fibre calcium and minerals. moreover, as compared to. Dal makhani recipe with step by step photos -this is restaurant style dal makhani.
Instructions to make Rj special Kofta, dal makhani, nan:
- Mashed potatoes & add all ingredients make kofta & fry
- For kofta greavy
- All ingredients of greavy mix & micro for 10 minutes
- Than paste of greavy
- Heat oil,than add greavy micro still oil come upside
- When you want serve add kofta
- For dal makhhani
- Sock all dal & rajma overnight
- Cook all dal
- Heat oil add tomato,onion,garlic + ginger paste,salt,red chilli powder
- Add this tadka in dal than boil
- For nan
- Maida & all ingredients mix well make soft dough
- Keep one side for 5-6 hours
- Roll naan & rost apply butter
To get the smoky flavor, dhungar method is used at the end. It is very rich, creamy in texture. This is not the kind of dal that you can have it on daily basis. Since it is rich and heavy, it should be made on special occasions. Dal Makhani is a combination of whole urad and red kidney beans.
So that is going to wrap it up with this special food rj special kofta, dal makhani, nan recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
