Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tricolour's idli with sambar. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Idli sambar recipe - This super quick idli sambar is the best you can make at home to serve with your tiffins like idli, vada, pongal. Idli sambar recipe made with dal, quick cook veggies, spices and herbs. This is my version of the quick tiffin sambar that goes good with most South Indian breakfasts. with idli rava. idli rava option hastens the idli preparation and also yields soft and spongy idli for breakfast. idli chutney recipe
Tricolour's idli with sambar is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Tricolour's idli with sambar is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have tricolour's idli with sambar using 13 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Tricolour's idli with sambar:
- Make ready For Dosa Batter:
- Prepare 3 cups Rice -
- Prepare 1 cup Urad dal
- Prepare 1 cup Chana dal
- Take 1 tsp Baking soda -
- Make ready to taste Salt
- Prepare ((Sambhar Ingredients)))
- Take 1 bowl toor dal (soaked)
- Take 1 bowl chopped onions
- Get 1 bowl tamatoes purre
- Prepare 1 tsp ginger garlic green chilly paste
- Get 1 tsp red chilly powder
- Take 1 tsp sambar masala Salt as per taste 2 to 3 tbsp oil
Basically idli is a breakfast dish and is served with curried lentil or chutney or spiced powder (podi). Idly can also be eaten as a whole meal during lunch and. Tiffin sambar recipe, learn how to make south Indian style sambar had along idli, dosa and other tiffin items, with fresh ground sambar masala, toor dal. Prepared with fresh ground sambar masala and toor dal.
Steps to make Tricolour's idli with sambar:
- Method of batter ldli
- Mix all the above ingredients…
- Make a proper batter of it - 3. Keep it aside for 7 to 8 hours
- Ingredient's for tricolour idli
- 1 bowl of coriander chutney for green idli..
- 1bowl of carrots puree for orange idli..
- 3 bowl of pain white ldli..
- .three colours ldli better ready
- 2 tsp soda
- In a bowl add idli batter.add oil…. In a bowl add 3 tsp of water & pinch of soda mix properly add it it to idli batter…mix it properly
- Keep it in an idli mould.cook for 20 mins.. Tricolour's idli ready.
- Method of 👇
- Sambar - - 1. In a cokker add oil.. - Add onions, ginger garlic green chilly paste…saute for 5 to 6 mins
- Add red chilly powder turmeric powder salt mix properly…
- Add tamaotoes mix well - Add dal water…
- Whisel it in cooker (2 to 3) - After whisel beat it lii
- In a pan add oil sambar masal, dry red chilly, kadi pata saute n turn it out in sambar
- Smabar is ready - 10.serve hot ldli sambar.7
Mini Sambar Idli - A tasty South Indian tiffin in which mini idlis are soaked in a bowl of piping hot sambar topped with drops of aromatic ghee, finely chopped onions and coriander leaves. Idli Sambar is an unbeatable combo, I love to eat idli with both sambar and coconut chutney. Attimes I love to dunk the idlis in sambar and enjoy my Sambar is one of the quiteessential south indian staple lunch menu. Usually we make tiffin sambar with moong dal which I have posted long back but I. This sambar is specially made for idly and dosa.
So that’s going to wrap it up for this exceptional food tricolour's idli with sambar recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
