Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sambar. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sambar is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Sambar is something that I have loved my entire life.
Sambar - south Indian lentil stew made with vegetables, lentils and a special blend of spices. Unfortunately, most of the restaurants here make really bad sambar. Sambar recipe with step by step photos.
To begin with this recipe, we have to first prepare a few components. You can have sambar using 23 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sambar:
- Make ready 1 cup arhar ki dal
- Prepare 1 cup lauki sliced
- Prepare 1 cup tomato sliced
- Make ready 1 cup onion chopped
- Prepare 1 cup tomato puree
- Take 1/2 cup peas
- Take 1 cup gajar gobhi sliced
- Prepare 2 green chilli finely chopped
- Make ready 1 tsp ginger garlic paste
- Prepare 2 dry red chilli sabut
- Prepare to taste Salt
- Take 1 tsp red chilli powder
- Take 1/2 tsp haldi powder
- Take 1 tsp dhania powder
- Get 1 tsp garam masala powder
- Make ready 1 tsp sambar powder
- Prepare 1/2 cup imli pulp
- Get 1 bay leaf
- Get 1 tbsp oil
- Take 1 tsp jeera
- Prepare 1 tsp rai
- Get 1 pinch hing
- Get 2-4 curry leaves
Sambar is a traditional South Indian stew that goes well with idli, dosa, steamed rice or can be served as a soup. Any South Indian meal, be it breakfast, lunch or dinner, would be considered incomplete without Sambhar or one of its variants. Sambar, a hot and spicy lentil soup with mixed vegetables, is a must have accompaniment for popular South Indian breakfast and lunch recipes like Idli, Dosa, Medu Vada, Steamed Rice etc. A few years back Sambar used to be defined as South Indian delicacy, confined only to the Southern states of India.
Steps to make Sambar:
- Dal or veggies ko achhe se wash karein or 4 cup water or haldi,salt mix kar ke cooker mein 2_3 whistle lgne de.
- Ek pan mein oil dale zeera or rai ko bhune.add curry leaves and tomato puree.mix all ingredients.stir well.
- Dal or veggies ko achhe se mash karein.Imli pulp mix karein or pan mein dale.
- 5 min ke lie pan cover kar ke cook karein.
- Garma garam sambhar idli, vada or rice,dosa,uttam ke saath serve karein.
- It's yummy delicious tasty.
I have used homemade sambar powder to make sambar recipe. But store-bought powder will work Wash and chop all the veggies you want to add to the sambar. I have used carrots, baingan (small. Sambar recipe - This is simple and basic south Indian sambar recipe. It is the part of their everyday meal for most of households in South Indian Here I have used homemade sambar masala powder.
So that’s going to wrap it up for this special food sambar recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
