Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sambar. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sambar - south Indian lentil stew made with vegetables, lentils and a special blend of spices. Unfortunately, most of the restaurants here make really bad sambar. Sambar recipe with step by step photos.
Sambar is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Sambar is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook sambar using 23 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sambar:
- Prepare 1 cup arhar ki dal
- Prepare 1 cup lauki sliced
- Get 1 cup tomato sliced
- Get 1 cup onion chopped
- Get 1 cup tomato puree
- Take 1/2 cup peas
- Get 1 cup gajar gobhi sliced
- Take 2 green chilli finely chopped
- Make ready 1 tsp ginger garlic paste
- Get 2 dry red chilli sabut
- Take to taste Salt
- Make ready 1 tsp red chilli powder
- Make ready 1/2 tsp haldi powder
- Make ready 1 tsp dhania powder
- Prepare 1 tsp garam masala powder
- Make ready 1 tsp sambar powder
- Get 1/2 cup imli pulp
- Prepare 1 bay leaf
- Prepare 1 tbsp oil
- Take 1 tsp jeera
- Make ready 1 tsp rai
- Get 1 pinch hing
- Get 2-4 curry leaves
Sambar is a traditional South Indian stew that goes well with idli, dosa, steamed rice or can be served as a soup. Any South Indian meal, be it breakfast, lunch or dinner, would be considered incomplete without Sambhar or one of its variants. Sambar, a hot and spicy lentil soup with mixed vegetables, is a must have accompaniment for popular South Indian breakfast and lunch recipes like Idli, Dosa, Medu Vada, Steamed Rice etc. A few years back Sambar used to be defined as South Indian delicacy, confined only to the Southern states of India.
Instructions to make Sambar:
- Dal or veggies ko achhe se wash karein or 4 cup water or haldi,salt mix kar ke cooker mein 2_3 whistle lgne de.
- Ek pan mein oil dale zeera or rai ko bhune.add curry leaves and tomato puree.mix all ingredients.stir well.
- Dal or veggies ko achhe se mash karein.Imli pulp mix karein or pan mein dale.
- 5 min ke lie pan cover kar ke cook karein.
- Garma garam sambhar idli, vada or rice,dosa,uttam ke saath serve karein.
- It's yummy delicious tasty.
I have used homemade sambar powder to make sambar recipe. But store-bought powder will work Wash and chop all the veggies you want to add to the sambar. I have used carrots, baingan (small. Sambar recipe - This is simple and basic south Indian sambar recipe. It is the part of their everyday meal for most of households in South Indian Here I have used homemade sambar masala powder.
So that is going to wrap it up with this special food sambar recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
