Dal toast
Dal toast

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, dal toast. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Dal toast is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Dal toast is something which I’ve loved my whole life.

MOONG DAL TOAST recipe This is a very nutritious, healthy and tasty breakfast option! You can also serve it as a snack. It is high in protein and vegan.

To get started with this particular recipe, we must prepare a few ingredients. You can have dal toast using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dal toast:
  1. Get 1 cup chilke wali moong dal
  2. Prepare 8 - 10 bread slice
  3. Prepare to taste salt
  4. Make ready 1/4 tsp haldi powder
  5. Take 1 tbsp sauce
  6. Take pure ghee or oil or butter, I used home made white butter

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Steps to make Dal toast:
  1. Chilke wali moog dal ko dho kar 4 hours ke liye bhigo de.. Bhigi hui dal ko mixer mein pees le
  2. Tawa garamkare aur flame slow kar de.. Bread ko round shape mein cut karein 1 bare and 2 chote (ye ek toast ke liye hai aap jitne banaye us ratio mein cut karein)
  3. Tave par butter laga kar pic ki tarah bread ko adjust karein
  4. Ab uspar dal ka paste dal kar Halle hath se felaye.. Taki bread pieces alag na ho..
  5. Ab 1 min slow flame par rakhe upar se butter lagaye fir aaram se bread ko palat kal dal wali side bhi 1 min senk le..isi tarah sabhi toast bana le
  6. Ab plate par rakhe sauce se nose,mouth ears etc banaye aur apne ladle ko serve karein

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So that is going to wrap this up with this special food dal toast recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!