Café Lunch at Home: Steak Rice Bowl
Café Lunch at Home: Steak Rice Bowl

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, café lunch at home: steak rice bowl. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Café Lunch at Home: Steak Rice Bowl is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Café Lunch at Home: Steak Rice Bowl is something which I have loved my entire life.

Café Lunch At Home Steak Rice Bowl - Ideas For Lunch At Home "cafe lunch menu With of recipes for lunches and light meals, there's no reason to be bored. Japanese Steak Rice Bowl Asian at Home. Korean Rice Bowl with Steak, Asparagus, and Fried Egg Bon Appétit.

To get started with this particular recipe, we must prepare a few ingredients. You can have café lunch at home: steak rice bowl using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Café Lunch at Home: Steak Rice Bowl:
  1. Get Beef (steak), about 150 g
  2. Take Garlic (thin sliced)
  3. Take Coarsely ground pepper (to taste)
  4. Take Soy sauce
  5. Make ready Lemon juice
  6. Prepare Vegetable oil
  7. Prepare to 15 grams Butter
  8. Get rice bowls ○Plain cooked rice
  9. Prepare ○Mizuna (cut up roughly)
  10. Get ○Shiso leaves (cut up roughly)
  11. Get ○Yukari (dried red shiso leaf powder)
  12. Make ready ○White sesame seeds
  13. Take Tomato (cut into cubes)
  14. Make ready Kimchi
  15. Get Shredded nori seaweed

Pierce the steak all over with a fork. Top each serving of rice with the cucumber-carrot mixture, steak, scallions and the. Steak Fajita Bowls have all the flavors of your favorite fajitas in a tasty bowl. Tender marinated steak and sauteed veggies over a bed of Spanish rice.

Steps to make Café Lunch at Home: Steak Rice Bowl:
  1. Mix the ingredients marked ○ with rice and serve in bigger rice bowls (adjust the amount of yukari to taste, as it can become too salty if you add too much).
  2. Cut the steak into 2.5 cm cubes. (Because you cube the steak, it is ok to use a cheaper cut of meat.)
  3. Put vegetable oil and thinly sliced garlic in a heated pan, and cook the meat from step 2 as soon as possible. Season with salt and coarsely ground pepper.
  4. Cook the steak how you like it. Add butter and turn the heat off as soon as the butter melts.
  5. Transfer the steak and meat juice into the two bowls with the step 1 rice. Pour soy sauce and lemon juice on the meat. Place diced tomato at the side of the meat and kimchi on top. Garnish with nori seaweed.
  6. You can add other cooked vegetables or potatoes. (This picture shows a serving of baked potato.)

These steak rice bowls are an entire meal in one handy dish, but you can pair them with one or more of these yummy recipes for a true Mexican spread. When a Bowl Is Better than a Wrap. Burritos are great for grab-and-go lunches, and burrito bowls are a natural extension of that, providing an alternative burrito The steak and salsa simmer for the first half of the cooking time before adding the rice, beans, and bell pepper. Make a huge batch of basmati, and repurpose the leftovers all week long. Thought you couldn't make sushi at home?

So that is going to wrap this up with this special food café lunch at home: steak rice bowl recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!