Restaurant-style Paneer Tikka
Restaurant-style Paneer Tikka

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, restaurant-style paneer tikka. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Restaurant-style Paneer Tikka is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Restaurant-style Paneer Tikka is something which I have loved my entire life.

Try this easy recipe for Restaurant-Style Paneer Tikka. Juicy chunks of Indian cottage cheese marinated in homemade tandoori paste, grilled to One of my most favourite meals in the world is the iconic North Indian dish, Restaurant-Style Paneer Tikka. When this street food gem is served.

To get started with this particular recipe, we must first prepare a few ingredients. You can have restaurant-style paneer tikka using 17 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Restaurant-style Paneer Tikka:
  1. Take 200 gm Paneer
  2. Take 2 tsp Gram flour
  3. Prepare 1 Capsicum
  4. Prepare 1 Onion
  5. Get 200 gm Greek Yogurt
  6. Take 1 tsp Red chili powder
  7. Take 1 tsp Turmeric powder
  8. Prepare 1 tsp garam masala powder
  9. Get 1 tsp cumin powder
  10. Make ready 1 tsp chaat masala
  11. Get 1 tsp dry mango powders
  12. Prepare 1 tsp coriander powder
  13. Prepare 1 tsp ginger garlic paste
  14. Prepare Salt as per taste
  15. Make ready 1 Chopped tomato optional
  16. Take 1/2 tsp black salt
  17. Get 1 tsp mustard oil

Traditionally paneer tikka is grilled in a tandoor but you get the same amazing taste by broiling in the oven too! Paneer Tikka Masala with step by step photos. Paneer tikka Masala is a popular dish of marinated grilled cottage cheese cubes in onion-tomato This is a super delicious restaurant style Paneer Tikka Masala gravy recipe. This recipe is favorite with many and a popular Punjabi dish on the blog.

Steps to make Restaurant-style Paneer Tikka:
  1. First, cut the paneer pieces in the square-shaped.keep aside
  2. Cut the capsicum and onion into the square pieces.keep aside
  3. Put greek yogurt into the bowl.stir the yogurt until smooth
  4. Add ginger-garlic paste, red chili, turmeric,garam masala, chat masala, salt, dry mango powder, cumin powder, coriander powder, black salt, gram flour, and mustard oil. Whisk to combine everything together. Check the taste and add more seasonings if required
  5. Add the onions, capsicum, and paneer into the above mixture
  6. Slowly and gently mix vegetables with the yogurt mixture. Cover the bowl and keep in the refrigerator for 2-3 hours
  7. After 2-3 hours, take the paneer and veggies bowl out of the refrigerator
  8. Take a skewer and arrange paneer, onion, and capsicum alternately on a skewer
  9. Before you begin, preheat oven at 230 or 240 degrees Celsius or 464 degree Fahrenheit for 15 to 20 minutes. Use only the top heating element while preheating as well as grilling
  10. Place prepared skewers on a tray lined with aluminum foil or parchment paper.
  11. Place the tray on the top rack and bake at 230 to 240 degrees Celsius or 464 degrees Fahrenheit for 10 minutes.
  12. Then remove the tray from the oven and turn the paneer tikka skewers.
  13. Again keep back on the top rack in the oven and continue to grill till the edges of paneer and veggies are golden or slightly charred for about 3 to 5 minutes. Do not grill for a long time as then paneer becomes hard. Since temperatures vary from oven to oven do keep a check. You can reduce or increase the time as required. The total grilling time will be 15 to 20 minutes.
  14. Remove once done. Serve the paneer tikka sprinkled with lemon juice, mint chutney, and onion slices.

Paneer tikka is a popular North Indian starter or snack that can be made at home very easily. I am sharing two methods: in the oven and on stove top. To get the restaurant style paneer tikka color, I have not added any artificial color. Instead I have used kashmiri red chili powder. This is the best Tandoori Paneer Tikka in the oven you'll ever make at home!

So that’s going to wrap it up for this exceptional food restaurant-style paneer tikka recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!