Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy and totally delicious shirasu rice bowl. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mix the soy sauce and mirin to make the sauce. Slice the shiso leaf into very thin strips. The Bento Buster makes a quick and easy, and extremely healthy Shirasu Don.
Easy and Totally Delicious Shirasu Rice Bowl is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Easy and Totally Delicious Shirasu Rice Bowl is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have easy and totally delicious shirasu rice bowl using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Easy and Totally Delicious Shirasu Rice Bowl:
- Make ready bowlful Plain cooked rice
- Get Shirasu (boiled and dried baby sardines)
- Take Sesame oil
- Get to 6 cm Japanese leek (the white part)
- Get to 3 leaves Shiso leaves
- Make ready Soy sauce
- Get Nori seaweed (finely shredded)
- Get Beni shoga red pickled ginger
- Make ready White sesame seeds
Put this scrambled egg on top of the bowls of rice, then add the parboiled shirasu small sardines, a Sesame oil works well because of its delicious smell, which gives a "Japanese" feel to the dish. Find rice bowl recipes from Asian or Mexican inspired and beyond. This is a delicious traditional Japanese meal consisting of chicken sauteed and then cooked in a Japanese broth, and then finished with egg and served over rice. Rice bowls are the answer when you only have a couple of ingredients in your fridge and can't handle the thought of going to the store.
Steps to make Easy and Totally Delicious Shirasu Rice Bowl:
- Chop the Japanese leek up finely and put into a bowl of water. Shred the shiso leaves finely and put in water also.
- Put some rice into a bowl, and add enough shirasu to cover the surface completely.
- Add the well drained leek on top of the shirasu and rice, sprinkle on the sesame oil, drizzle on some soy sauce, add the shredded nori seaweed, then finally top with the shredded shiso leaves and beni shouga pickled ginger.
- Add some sesame seeds to finish. Mix well before eating.
- Cookpad user "Shin" tried adding a soft, creamy boiled egg on top.
- "Tamo-tan" tried it with an egg yolk on top.
- "JUNW"-san tried it with a soft-set egg on top.
- "mzhroom-chan" tried it topped with mayonnaise.
- "Orinta"-san tried adding some crispy aburaage. Looks delicious!
- "Chaamiru-chan" tried it with chopped umeboshi (pickled plums) on top. It looks refreshing and delicious!
Somehow, rice served in a bowl is the unifying factor of that half a cucumber, couple of carrots and leftover chicken wasting away in the fridge – and it all comes. Popular donburi Japanese rice bowl recipes. From gyudon, katsudon, tendon to okakodon, you will have fun making these I hope you enjoy making these delicious donburi rice bowls recipes at home. If you are looking for more donburi and other Your recipes look delicious! Japanese breakfast Shirasu donrice topped with Japanese small fish, Kamakura’s famous food, Japanese food Whitebaitimmature fry of fish or shirasu in Japanese in soup Bowl of raw Japanese anchovy with rice, or Shirasu-don Shirasu.
So that’s going to wrap this up for this special food easy and totally delicious shirasu rice bowl recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
