Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, basic kafta. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Basic Kafta is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Basic Kafta is something that I’ve loved my entire life. They’re fine and they look wonderful.
Kafta is a Lebanese kebab or meatball made up of only four ingredients. It is very popular with slight variations In todays recipe, I am going to share with you how the basic kafta recipe is made. Kafta basics: minced meat, onions, parsley and spices.
To get started with this particular recipe, we must prepare a few ingredients. You can have basic kafta using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Basic Kafta:
- Make ready 1 kg finely ground beef, or lamb
- Take 1 large onion, finely chopped
- Make ready 1 cup fresh parsley, chopped
- Get 1/2 teaspoons allspice
- Prepare 1/4 teaspoon black pepper
- Get 1 tablespoon salt
- Prepare 1/4 cup Vegetable oil for frying
Cover this evenly with a layer of. Apache Kafka: A Distributed Streaming Platform. Kafta patties (a meat mix with chopped parsley and onion) are topped with sliced potatoes and tomatoes and baked. Pegue um pouco da massa e molde a kafta nos espetinhos.
Instructions to make Basic Kafta:
- Put all the ingredients together in a bowl, except the vegetable oil. Knead well until ingredients are well mixed.
- Place the kafta mixture in a food processor. Blend until well combined.
- Divide the kafta into balls the size of a golf ball. With your hands flatten each ball to get a kafta patty.
- In a deep skillet, heat the vegetable oil and fry the kafta patties until they turn brown on both sides.
- Serve hot along with fried potatoes and a salad.
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