Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, basic kafta. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Kafta is a Lebanese kebab or meatball made up of only four ingredients. It is very popular with slight variations In todays recipe, I am going to share with you how the basic kafta recipe is made. Kafta basics: minced meat, onions, parsley and spices.
Basic Kafta is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Basic Kafta is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have basic kafta using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Basic Kafta:
- Prepare 1 kg finely ground beef, or lamb
- Make ready 1 large onion, finely chopped
- Prepare 1 cup fresh parsley, chopped
- Take 1/2 teaspoons allspice
- Make ready 1/4 teaspoon black pepper
- Prepare 1 tablespoon salt
- Make ready 1/4 cup Vegetable oil for frying
Cover this evenly with a layer of. Apache Kafka: A Distributed Streaming Platform. Kafta patties (a meat mix with chopped parsley and onion) are topped with sliced potatoes and tomatoes and baked. Pegue um pouco da massa e molde a kafta nos espetinhos.
Instructions to make Basic Kafta:
- Put all the ingredients together in a bowl, except the vegetable oil. Knead well until ingredients are well mixed.
- Place the kafta mixture in a food processor. Blend until well combined.
- Divide the kafta into balls the size of a golf ball. With your hands flatten each ball to get a kafta patty.
- In a deep skillet, heat the vegetable oil and fry the kafta patties until they turn brown on both sides.
- Serve hot along with fried potatoes and a salad.
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So that’s going to wrap this up with this special food basic kafta recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
