Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, healthy aata momos. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Healthy aata Momos is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Healthy aata Momos is something which I have loved my whole life. They’re nice and they look wonderful.
Here in this video, I am sharing very quick and easy, nutritious and healthy Whole Wheat flour (aata) Momos with soya recipe. We all love momos but have to control ourselves because of the unhealthy maida used in it. Now you can treat your taste buds without worrying as this.
To get started with this particular recipe, we must first prepare a few components. You can have healthy aata momos using 28 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Healthy aata Momos:
- Prepare 200 gm Wheat flour
- Take Salt as per taste
- Take As needed Water
- Prepare For Cabbage stuffing
- Take 1 cup Finely chopped cabbage
- Take 1 Finely chopped onion
- Prepare 2 tsp Finely chopped Ginger
- Prepare 2 tsp Finely chopped garlic
- Take 2 Finely chopped green chilli
- Prepare Pinch asafoetida
- Take 1 tsp cumin seeds
- Get 1 tsp soya sauce
- Get 1 tsp vinegar
- Take Salt as per taste
- Prepare 1 tsp black pepper powder
- Prepare As needed Chopped coriander
- Make ready 2 tsp Oil
- Take As needed Paneer stuffing
- Prepare as needed Finely chopped Paneer
- Get For Momo chutney
- Get 5-6 dry red chilli
- Get 2 tomatoes
- Take 1 tsp oil
- Get 1/2 tsp soya sauce
- Take 1/2 tsp vinegar
- Prepare Salt as per taste
- Take 1 tsp sugar
- Make ready 1 tbsp ketchup
Made with - Aata, Sooji, Cauliflower, carrot, capsicum, Onion and Soyabeen. This healthy momo recipe is made with whole wheat flour outer covering and a nutritious stuffing of To make healthy momos, combine the whole wheat flour and a little salt in a deep bowl, mix well and..atta momos recipe with step by step photo/video. healthy, tastty momos recipe from indo recipe with healthy stuffing and especially with wheat. it took me a while to share this healthy wheat or atta. There seems to be a lot of misconception regarding momo as to whether it is healthy or not. This delicious bouncy little fellow has been kicked around a lot by people who ultimately end up eating.
Steps to make Healthy aata Momos:
- Knead soft dough with wheat flour by adding salt and water as required. Keep rest for 30 minutes by covering it with samp cloth.
- Prepare stuffing by heating oil in pan add asofoetida, cumin seeds, garlic ginger, chilli, onion saute for 5 minutes now add cabbage,salt, soya sauce, vinegar, black pepper powder, coriander. Cook for 5 minutes. Do not over cook.
- Paneer stuffing : prepare same way as cabbage filling. Replace cabbage with paneer.
- For making chutney in a bowl add red chilli and tomato microwave it for 3 minutes.
- Grind it in mixer. Now heat oil add this paste and cook for about 5-7 minutes. Then add all ingredients of chutney and mix well. Chutney is ready.
- Divide the dough in small small balls. Roll it in thin small puris fill with cabbage stuffing and paneer stuffing seperately & shape them like momos by folding in small pleats.
- Steam in steamer for 10 minutes. I don't have steamer so I used idli cooker. Momos are ready.Now serve hot with spicy chutney
Wheat momos recipe with step by step photos - a healthy version of veg momos or dim sum made When I had added the veg momos recipe, I had got a lot of requests and even queries on how to. Momos belong to the Tibetan cuisine and are widely loved in various parts of the world. The recipe I am about to share today is an authentic Tibetan recipe that is both vegan and extremely healthy. Momos are the all-time favourite roadside snacks. Who knew that making them at home could be this easy?
So that’s going to wrap it up with this exceptional food healthy aata momos recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
