Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, chicken patties. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Another great way to use your Monsalwa frozen parathas. Make these chicken patties at home and enjoy. #HappyCookingToYou #Monsalwa #Monsalwa paratha Written. Best Chicken Patties. this link is to an external site that may or may not meet accessibility guidelines.
Chicken patties is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Chicken patties is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken patties using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken patties:
- Make ready 250grm Bnoneless chicken
- Get 1 cup Oats Green
- Get 6 chilli (finely chop)
- Make ready 1 tbs Ginger garlic paste
- Make ready 1 tsp Garam masala powder
- Take to taste Cumin powder
- Take 1 tsp Fennel powder
- Get 1 tsp Turmeric powder
- Make ready 1 Potato (scraped)
- Take To taste Salt
- Prepare 1 tsp Lemon rind (finely chopped) Coriander leaves
- Get 1 tbs finely chopped, Oil for shallow fry Egg 2 beaten
These crispy fried chicken patties are made very similarly to meatballs or meatloaf. Add seasonings, bread crumbs, and beaten eggs to ground chicken. Form the mixture into patties and fry in a hot. Though having said that, these chicken patties can definitely take more broccoli - or other shredded veggies for that matter.
Steps to make Chicken patties:
- Wash and grind chicken pieces with salt and turmeric powder
- Dry roast oats, and mix with chicken paste
- Add all the other ingredients, mix throughly and keep for 20min
- Take a desire size ball and make shape, dip it in beaten egg
- Keep a pan, pour oil, and fry the patties by batch in medium flame until golden brown
- Serve with hot and sour dip
I make smaller patties to eat on rolls but you can make them bigger to be used with hamburger buns and serve them with lettuce and tomato. Chicken Burger with juicy chicken patties like my Ukrainian grandma used to make. Grill into a burger or pan fry as small patties and serve naked with quinoa and salad. Dip these chicken patties in my spicy ranch dressing for a real treat! One of the things that I tend to Once the butter has melted, add the chicken patties to the skillet and cook until golden brown on.
So that is going to wrap it up with this special food chicken patties recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
