Bowls Of Goodness: Moringa Kootu In Pretzel Bread Bowls
Bowls Of Goodness: Moringa Kootu In Pretzel Bread Bowls

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bowls of goodness: moringa kootu in pretzel bread bowls. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Moringa kootu or Drumstick leaves kootu is a lentil based curry dish made from drumstick leaves. It is a very tasty curry and goes well with rice, millets, roti and chapati. This drumstick leaves kootu is a nutritious curry with the goodness of moong dal & is the best way to include moringa in our daily diet.

Bowls Of Goodness: Moringa Kootu In Pretzel Bread Bowls is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Bowls Of Goodness: Moringa Kootu In Pretzel Bread Bowls is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook bowls of goodness: moringa kootu in pretzel bread bowls using 25 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Bowls Of Goodness: Moringa Kootu In Pretzel Bread Bowls:
  1. Take kootu-
  2. Take 1 cup drumstick leaves / moringa leaves
  3. Get 1/2 cup moong dal
  4. Take 1/2 cup grated coconut
  5. Make ready 1 tsp cumin seeds
  6. Make ready 1-2 dry red chillies
  7. Make ready 1 onion, chopped
  8. Prepare 1 tomato, chopped
  9. Get 1/2 tsp mustard seeds
  10. Make ready 1 tsp broken urad dal
  11. Take 2 1/2 tsp oil
  12. Prepare to taste Salt
  13. Take dough-
  14. Get 1 1/2 cup warm milk (100° to 110°F)
  15. Prepare 2 tablespoons butter, melted
  16. Make ready 2 tablespoons brown sugar
  17. Take 1 1/2 teaspoon active dry Yeast
  18. Get 2 teaspoons salt
  19. Take 3 cups semolina
  20. Prepare 1/4 cup whole wheat flour
  21. Make ready boiling solution-
  22. Prepare 12 cups water
  23. Take 3/4 cup baking soda
  24. Prepare 1/4 cup BRUSHING- whole milk
  25. Take 1/4 cup TOPPING- poppy seeds

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Instructions to make Bowls Of Goodness: Moringa Kootu In Pretzel Bread Bowls:
  1. To prepare kootu pressure cook moong dal for 2 whistles.
  2. Grind coconut, cumin seeds and dried red chilli to a smooth paste.
  3. Heat oil in a pan. Add mustard seeds and urad dal, let them splutter.
  4. Add chopped onions and saute till translucent.
  5. Add tomatoes and moringa leaves with a tablespoon or two of water and cook covered for 8-10 minutes.
  6. Then add cooked dal, grinded coconut paste and salt along with enough water and boil for 4-5 minutes.
  7. To make pretzel bread, in a bowl mix warm milk, sugar and yeast and set aside till it froths.
  8. Combine all of the dough ingredients to yeast mixture, mix it well. Cover the mixture and leave it for 10 minutes.
  9. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes.
  10. Place in a greased bowl, cover and let rise for 1 hour, or until doubled in size.
  11. Preheat oven to 200°C
  12. Combine water and baking soda and bring to a boil.
  13. Punch dough down and divide into 8 equal pieces. Form each piece into a tight, smooth ball.
  14. Boil each ball in the solution for 2 minutes, turning after 1 minute.
  15. Remove loaves from pot using a slotted spoon and place on a greased baking sheet.
  16. Brush with milk and sprinkle poppy seeds generously on top.
  17. Bake for 15 minutes at 200°C then reduce the temperature to 175°C and bake an additional 10 to 12 minutes until the loaves are evenly browned.
  18. Brush with melted butter immediately after removing from oven.
  19. To cut the bread bowls, use a knife to cut a circle directly downwards, then pull it out.
  20. Serve warm kootu in this crusty buttery bread bowls.

The Animal Farm Buttermilk Cookbook: Recipes and Reflections from a Small Vermont Dairy by Diane St. Kick your bread bowl up a notch by folding some mini hot dogs in your bowl crust. It may sound a little crazy, but it works. Start with a rolled-out, round sheet of pretzel dough. Preferably using Reynolds Wrap, form a solid foil ball and place the ball under the dough, in the center to form an upside-down.

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